Dusty&Sarah's

21

Recipes

Vegan Red Velvet Cake With Cream Cheese Frosting

Posted by Dusty&Sarah  

Adapted from a Christian Vegetarian Association Newsletter Authentic Taste — and I've had it in the South! I think it could be made with less margarine in the batter with a little more applesauce for a lower fat content. MORE»

Recipe #395567

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Creamy Parsnips & Pears

Posted by Dusty&Sarah  

Adapted from Everyday Health newsletter, serve like mashed potatoes MORE»

Recipe #392603

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Vegetable Pita Pizzas

Posted by Dusty&Sarah  

Adapted from EverydayHealth.com MORE»

Recipe #392227

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Hg's Too Easy Mac N Cheese

Posted by Dusty&Sarah  

From Hungry Girl.. yum MORE»

Recipe #392226

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Hg So-Good Spinach Bites

Posted by Dusty&Sarah  

If it's spinach, it must be good! Easily veganized with appropriate substitutions; I also sometimes nix the cereal and use a mixture of half wheat bread crumbs/ half ground flax seeds, increases the fat content but its good Omegas. MORE»

Recipe #381170

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Hg Rocky Road Fudge

Posted by Dusty&Sarah  

From the Hungry Girl newsletter MORE»

Recipe #381120

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Hg's Choco-Berry Waffle Sundae Surprise

Posted by Dusty&Sarah  

Ala the Chocolate covered Strawberry confection at DQ I say add extra strawberries and use soy ice cream MORE»

Recipe #381078

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Hg Oh My Squash! Potstickers

Posted by Dusty&Sarah  

From HG e-mail newsletter MORE»

Recipe #381072

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Hg Pumpkin Enchiladas

(1 reviews) Posted by Dusty&Sarah  

From Hungry Girl's e-mail newsletter This recipe is only for two, so double if cooking for a family, Can be veganized with soy cheese MORE»

Recipe #381069

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Fig Conserve

(2 reviews) Posted by Dusty&Sarah  

From Epicurean.com Yum! MORE»

Recipe #380180

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Vegan Nanaimo Bars

Posted by Dusty&Sarah  

Recipe adapted from Vegan A Go-Go, by Sarah Kramer, 2008, Arsenal Pulp Press As I am watching sugar intake I use about half stevia, half sugar; still tastes great. MORE»

Recipe #380171

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Skinny Whoopie Pies

Posted by Dusty&Sarah  

From Prevention Healthy Cooking, veganized by moi MORE»

Recipe #379481

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Skinny Whoopie Pies

Posted by Dusty&Sarah  

From Prevention Healthy Cooking, veganized by moi MORE»

Recipe #379479

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Spinach Artichoke Calzones

Posted by Dusty&Sarah  

This is a conglomeration of a fussed with Rachael Ray filling & an IBS safe pizza dough; you could also use low-fat refrigerated pizza dough in a pinch MORE»

Recipe #377790

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Granma Mary's Avocado Sandwich

(1 reviews) Posted by Dusty&Sarah  

Weirdly enough my Granma & I both created this sandwich independently and love it. I crave it now, where the ingredients are hard to find in rural MO. It always reminds me of Oregon & G-ma. MORE»

Recipe #377209

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Ww Corn Bake

Posted by Dusty&Sarah  

Altered slightly from 7/8-09 issue of WW Mag. I used soy buttermilk, but you could use regular if that's your bag. MORE»

Recipe #377193

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Tofu Pasta Pie

Posted by Dusty&Sarah  

From Barbara Kerr Suitable for IBD, diabetic, vegetarian, vegan — whoo-hoo! MORE»

Recipe #376570

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Killer Vegan Peanut Butter Cups

Posted by Dusty&Sarah  

from have cake, will travel blog *a*mazing PB cups way better than grocery store ones, especially if you are prone to dark chocolate like me. can successfully substitute carob chips MORE»

Recipe #376417

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Quick and Easy Fettuccini "alfredo" With Veggies

Posted by Dusty&Sarah  

From VegWeb : I am in Looove with this recipe, it is so easy, yummy and the sauce can be used for a multitude of other recipes. MORE»

Recipe #376412

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Veggie Lunch Meat (Vegan Dad)

Posted by Dusty&Sarah  

From Vegan Dad blog — excellent for sack lunches or experimental moods MORE»

Recipe #376410

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