Amy Duchesne's

16

Recipes

Simple Cream of Veggie Soup

Posted by Amy Duchesne  

This recipe was given to me from my sister-in-law. I changed it a bit and it is absolutely delicious and very filling. I like to serve it before a light meal, like fondue. Don't let making a soup from a roux scare you- it is super easy. MORE»

Recipe #394119

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Chicken Salad Casserole Baked Up

Posted by Amy Duchesne  

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often... MORE»

Recipe #394118

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Meat Pie- Roll Style W/ Sauce

Posted by Amy Duchesne  

My sister in law prepared this for me after I gave birth to my 2nd daughter. I have modified it a bit to my taste.It is basically a meat pie- but rolled up served with an optional tomato based sauce. Very economic and it hits the spot and looks... MORE»

Recipe #132926

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Chili Taco / Burrito / Fajita Sauce

Posted by Amy Duchesne  

Sounds interesting, huh? My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical and tasty at the... MORE»

Recipe #113084

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Salmon Pie/Pate Au Saumon

Posted by Amy Duchesne  

In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my version, I can't get enough! MORE»

Recipe #111173

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Low Carb Cheese Crackers

(4 reviews) Posted by Amy Duchesne  

I got this recipe from my aunt who is on Atkins- and quite sucessfully too (lost 93lbs). I think she got it from lowcarbfriends.com. These crackers are made with cheese and that's it... MORE»

Recipe #110113

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Low Carb Tuna Melt

(1 reviews) Posted by Amy Duchesne  

I got this recipe from my aunt who found it I believe on lowcarbfriends.com. She had started Atkins and has lost 93 pounds so far...well, I just started Atkins and found this recipe to be one of my favorite quick meals.... and I didn't like tuna... MORE»

Recipe #109960

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Beef Stew

(2 reviews) Posted by Amy Duchesne  

I made up this recipe and have enjoyed it more than several times this year. I like it so much I want to share it! It's a nice versatile recipe to either slow cook overnight or during the day, but is also easy to quick cook in an hour and a half. MORE»

Recipe #90879

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Chocolate Cheesecake

Posted by Amy Duchesne  

Impressive to look at, this dessert will surely please cheesecake and chocolate lovers alike! Got this recipe from " Great American Home Baking " And it tastes divine! MORE»

Recipe #68697

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Vegetable, Beef and Rice Potluck

(1 reviews) Posted by Amy Duchesne  

This is a one dish meal that is a comfort food for me and that I make a lot of to eat at any time of the day. My mother used to make this for me when I was little. This is not the exact duplicate, I have modified it to suit my tastes. Beware!! I... MORE»

Recipe #68691

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Easy Guacamole / Avocado Dip

(5 reviews) Posted by Amy Duchesne  

A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make too! MORE»

Recipe #62581

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Tourtiere Du Lac St-Jean

(1 reviews) Posted by Amy Duchesne  

A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing all the potatoes may be tiring but it is well worth it! Try it just once and I'm sure... MORE»

Recipe #11063

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Pate Chinois Casserole

Posted by Amy Duchesne  

A French Canadian dish that goes way back to the railroads being built by Chinese immigrants- according to what I am told. This dish was easy and inexpensive so this is what they ate. This is another dish that is commonly prepared up in the... MORE»

Recipe #11035

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Chicken Pot pie

(9 reviews) Posted by Amy Duchesne  

Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go vegan and hold the meat and substitute the... MORE»

Recipe #9870

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Shrimp Dip

(2 reviews) Posted by Amy Duchesne  

Cocktail Shrimp, cream cheese, evaporated milk, and garlic salt. Serve with ruffled potato chips or crackers. This is quick and a favorite at any party. MORE»

Recipe #9540

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Cream of Chicken Stew

(14 reviews) Posted by Amy Duchesne  

Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season. MORE»

Recipe #9539

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