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Polar Bear's

44

Recipes

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German Red Cabbage Salad (Rotkrautsalat)

(1 reviews) Posted by Polar Bear  

Another German deli staple. Posted by request. MORE»

Recipe #107991

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German Warm Cabbage Salad (Krautsalat)

(3 reviews) Posted by Polar Bear  

German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all. MORE»

Recipe #107800

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German Deli Pasta Salad (Nudelsalat)

Posted by Polar Bear  

Translated from the original German recipe by Maria Hedwig Stuber. Posted by request. Mortadella is a light pink flat round sausage in the deli section. Variation is provided below. The Italian version is mild-flavored while there is an excellent... MORE»

Recipe #107798

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German Deli Cucumber Salad (Gurkensalat)

(11 reviews) Posted by Polar Bear  

Translated from the German recipe of Maria Hedwig Stuber. Posted by request. MORE»

Recipe #107796

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German Broccoli Souffle

Posted by Polar Bear  

Translated from the original recipe of Hedwig Maria Stuber. MORE»

Recipe #107795

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Green Beans With Steak Strips

Posted by Polar Bear  

Adapted from Everyday Food. Nutritious and delicious. MORE»

Recipe #106462

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French Smooth Chestnut Soup for Holidays

Posted by Polar Bear  

This is a French potage. Original recipe from ''The Cook's Companion". MORE»

Recipe #105776

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French Cabbage and Ham Gratin

(2 reviews) Posted by Polar Bear  

This dish is very typical of southern France. Adapted from a recipe by Stephanie Alexander. After we made duck stew, we used the rendered duck fat for this recipe and it turned out well. Dont forget to scatter the salt and pepper as you go along. MORE»

Recipe #105647

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French Spaghetti With Lobster

Posted by Polar Bear  

This was adapted from the recipe of Georges Billon, chef of Grand Hotel de Calla Rosa. The recipe entails reduction and a portion requires fast cooking.... take note. When studied well, it turns out very tasty. MORE»

Recipe #105289

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French String Beans/ Green Beans, Tomato & Basil Salad

(4 reviews) Posted by Polar Bear  

Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you will have a mouthwatering, beautifully... MORE»

Recipe #105135

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French Chicken Thighs in Cilantro Sauce

(10 reviews) Posted by Polar Bear  

This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for your taste, substitute with parsley or sage. If we dont have cilantro, we prefer finely chopped... MORE»

Recipe #104939

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French Herbed Omelette

(3 reviews) Posted by Polar Bear  

This is a personal favorite of Jacques Pepin. MORE»

Recipe #104670

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Cakes With Nuts from Chile (torta De Mil Hojas)

(4 reviews) Posted by Polar Bear  

This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com MORE»

Recipe #100409

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Pepper Nuts Cookies (Pfeffernusse)

Posted by Polar Bear  

Vintage recipe from "Pennsylvania Dutch Cooking" Cookbook. MORE»

Recipe #92249

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Orange Slice Cookies With Krispies and Nuts

(3 reviews) Posted by Polar Bear  

A total kid pleaser. My best friend brings them to the office. Original source of recipe unknown. MORE»

Recipe #92152

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Tuna and Potatoes in a Jiffy

Posted by Polar Bear  

Fast, cheap and easy ! This was a typical dish for meatless Fridays in Florence, Italy. An authentic Florentine recipe from Paolo Petroni's "The Complete Book of Florentine Cooking". A kid pleaser. MORE»

Recipe #92055

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French Gourmet Pork, Sausage, and Vegetable Stew

(1 reviews) Posted by Polar Bear  

Rich, satisfying, gourmet one-dish meal for cold days. An authentic recipe from Lorraine, France. Recipe from award-winning James Peterson's "Glorious French Food". Substitutes for ingredients are provided. Please avoid shortening... MORE»

Recipe #91869

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Summer-spring Easy Radish Side Dish/Salad

Posted by Polar Bear  

Great with grilled, roasted, baked meats, oily food. Removes oily taste from the palate. Great with Oriental food. We prefer it without sugar. Once you taste it, you'll love it MORE»

Recipe #91868

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Ice Cream Sundae, Gobbi Restaurant Style

(1 reviews) Posted by Polar Bear  

Authentic recipe from 13 Gobbi Restaurant in Florence. It really, really tastes good and unique.. Impressive presentation when you have guests Great after a heavy, oily or spicy meal. Enjoy ! MORE»

Recipe #91867

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