marisk's

204

Recipes

Nickey’s Peanut Butter-Raisin Cookies

Posted by marisk  

Here’s another of our favorites. I usually put about a half cup more peanut butter but then … who’s measuring. If you like your cookies really sweet, just increase the brown sugar to 1 cup firmly packed. You may also use semi-sweet chocolate... MORE»

Recipe #398120

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Nickey’s Strawberry-Applesauce Jell-O Ring

Posted by marisk  

This is my favorite way to make jell-o for office parties and when entertaining. Because you have to wait between layers for the jell-o to set, I usually start it a day or two before I need it ... I do one layer before going to bed (or before... MORE»

Recipe #394187

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Bobby Flay's White Peach-Bourbon French Toast With White Peach-P

Posted by marisk  

Another Bobby Flay throwdown recipe. Yummmm :D MORE»

Recipe #381561

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Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce

Posted by marisk  

This looked so good when he made it in one of his Throw Downs. Posting it here so I don't lose it. If you don't eat veal, you can omit it and increase the pork and beef to 3/4 pounds each. Also, don't pack the meatballs too tightly or they... MORE»

Recipe #380906

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Grasshopper's Tofu Special

Posted by marisk  

A very special friend and I combined our tastes to come up with this one. About the only ingredient we had strong differing tastes about is the brand of soy sauce. He preferred the Aloha brand because it was less salty and I preferred the low... MORE»

Recipe #367895

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Nickey's Chicken N Asparagus Soup

(2 reviews) Posted by marisk  

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I... MORE»

Recipe #361758

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Threesome Soup

Posted by marisk  

This simple soup is a great way to use up those little handfuls of ingredients you didn't know what to do with. The ham doesn't have to be honey-roasted and the shrimp size doesn't matter except you may want to slice them in half lengthwise if... MORE»

Recipe #361422

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Fried Sugar Cookies

Posted by marisk  

I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces.... MORE»

Recipe #359127

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Nickey's Icebox Butter Cookies

Posted by marisk  

These are tasty little cookies :D Please note that the time does not include refrigeration time and may be a little off. MORE»

Recipe #358953

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Nickey's Chocolate Brownie Muffins

Posted by marisk  

This is from a recipe found in the Food & Wine magazine modified to our preferences. This recipe ... I love it! I'm having to restrain myself from baking it again too soon because I might eat the whole thing myself! A light coat of... MORE»

Recipe #357959

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French Custard (Pots De Creme)

Posted by marisk  

This is from the Food & Wine magazine. I'm posting it here to try later. This may be refrigerated for up to three days. MORE»

Recipe #357885

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Nickey's Pineapple Upside Down Cake

Posted by marisk  

Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found... MORE»

Recipe #357808

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Nickey's Pasta and Lamb Casserole

Posted by marisk  

This is a recipe from the Food&Wine magazine with a few of our preferences added. Serve with French bread (my sister's recipe is at the bottom) and a nice glass of wine. MORE»

Recipe #357772

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Nickey's Umani Surprise

Posted by marisk  

This is Nickey's version of Umani, a Japanese root vegetable dish. This is a relatively simple recipe, just a lot of ingredients! Surprise ... because you never know what's going to be put in it! The prep time is long because of all the soaking... MORE»

Recipe #353414

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Nickey's Chocolate Chip Pecan Cookies

(1 reviews) Posted by marisk  

I'm trying to remember how Nickey made these and setting it here so I don't forget. The amount of cookies you get depends on the size of the cookies you make. Sometimes I add about a quarter cup white sugar or mix n match the chocolate chips.... MORE»

Recipe #342775

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Haupia Pumpkin Pie

Posted by marisk  

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates. MORE»

Recipe #340334

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Guava-Licious Ribs

Posted by marisk  

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the... MORE»

Recipe #340333

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Rum Royal Eggnog

Posted by marisk  

I haven't tried this yet...posting so I don't lose this recipe. This recipe is posted by our Hawaiian Electric Company. It doesn't say but I would use a good quality ice cream. MORE»

Recipe #339935

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Mei-Ling’s Beer Bread

Posted by marisk  

This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices. I just made this for the first time. It was moist and light with a nice crispy crust. My loaf... MORE»

Recipe #291659

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Pork Shumai Soup

Posted by marisk  

A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't mind them getting overcooked). I think... MORE»

Recipe #287963

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