Wildrose's

6

Recipes

Tomato-Rice Soup, Italian Style

Posted by Wildrose  

This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh tomato puree - my preferred method. This is an adaptation of a recipe found in The... MORE»

Recipe #352009

select

Healthy Banana-Pineapple Muffins

(2 reviews) Posted by Wildrose  

This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also substitute rolled oats or other whole... MORE»

Recipe #299064

select

Best Potato Salad

(1 reviews) Posted by Wildrose  

I'm usually not brand loyal, but Best Foods (Hellman's) mayonnaise really does make a difference with this recipe. If you must substitute, please avoid Miracle Whip, because it just doesn't taste right. This recipe was created by my mother in 1957. MORE»

Recipe #105712

select

Glossy Chocolate Icing

Posted by Wildrose  

This is my family's favorite frosting for Grandma's Spicy Applesauce Cake. It's not too sweet, with lots of chocolate. The recipe comes from an old (1967) Betty Crocker cookbook. MORE»

Recipe #90756

select

Grandma's Spicy Applesauce Cake

(1 reviews) Posted by Wildrose  

Grandma used to bring this cake to picnics and potlucks. It travels well, keeps well, and holds together if you're eating with your fingers. My mother makes it for my father's birthday every year. MORE»

Recipe #90753

select

Mashed Potato Cakes

(8 reviews) Posted by Wildrose  

My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes. MORE»

Recipe #90752

select