Chef Jean's

66

Recipes

Really Jazzed up Tres Leches

(1 reviews) Posted by Chef Jean  

This cake is of course very very moist since it is a tres leches cake, but the added flavor of the chocolate and hazelnuts are wonderful. Trust me on the cranberries, they really add a sweet little surprise throughout the cake. The icing is really... MORE»

Recipe #384246

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Stuffed Peppers With Tortellini

(3 reviews) Posted by Chef Jean  

The green onions and dill in this are a great, unexpected maybe, combination of flavors. The tortellini on the plate with pepper because the juices from cooking the pepper will mix with pasta to really enhance the sauce. This recipe works best... MORE»

Recipe #384228

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Trail Mix Sourdough Bread

(2 reviews) Posted by Chef Jean  

For this recipe I used a Kitchen Aide Mixer to mix and knead the dough. You can of course do it by hand or you can follow your bread machines instructions for Bread with Mix-ins. I have not tried using this recipe in a bread machine so I do not... MORE»

Recipe #384218

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Chilled Cucumber and Red Bell Soup With a Kick

(1 reviews) Posted by Chef Jean  

This recipe came from me not having all the ingredients of a recipe on hand. I had to make some serious changes so it turned into a completely different recipe. It is a great summer recipe! You can use water instead of chicken broth if desired,I... MORE»

Recipe #379460

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Baby Arugula and Walnut Salad in a Tomato Bowl

(4 reviews) Posted by Chef Jean  

This is a light salad to start your meal with, but be careful not to use to many walnuts as they can overpower the other flavors. The tomato bowl makes for a great dinner party presentation. MORE»

Recipe #378897

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Whole Wheat Corn Bread

Posted by Chef Jean  

This is just a basic corn bread recipe with a few healthy modifications. MORE»

Recipe #375263

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Spiced Corn Muffins

(1 reviews) Posted by Chef Jean  

I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices. MORE»

Recipe #366923

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Corned Beef, Cabbage and Pasta Bake

Posted by Chef Jean  

This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned beef: with or without cabbage, potatoes,... MORE»

Recipe #361659

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Lime Iced Tea

(5 reviews) Posted by Chef Jean  

A very refreshing summer drink. This recipe is from Iced Tea by Fred Thompson. It is suggested in the book that some crushed mint leaves and sour mash whisky can be added for a nice cocktail. I made it using splenda which worked out very well.... MORE»

Recipe #359977

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Another Green Tea Martini

Posted by Chef Jean  

Here is another easy version of a Green Tea Martini. From a book called Iced Tea by Fred Thompson. This makes 4 large martinis or 6 smaller ones. MORE»

Recipe #359860

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Spice Rubbed Pork Roast

(1 reviews) Posted by Chef Jean  

This is just a simple way to prepare a pork loin. I usually buy half a loin which will feed my husband and I for about 4 meals or so. This is just one of the ways I cook it up! MORE»

Recipe #358957

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Baked Peppers Au Gratin

(2 reviews) Posted by Chef Jean  

This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group. MORE»

Recipe #358584

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My Three Bean Salad-No Sugar

(1 reviews) Posted by Chef Jean  

I wasn't going to post this recipe because there are so many bean salad recipes out there, but my search for one similar to this came up blank. This is more fresh and less sweet than most of the three bean salads I found. Also, I use garbanzo... MORE»

Recipe #358463

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French Onion Brussels Sprouts

(2 reviews) Posted by Chef Jean  

Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference. MORE»

Recipe #357892

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Pumpkin Pie Pizza

(2 reviews) Posted by Chef Jean  

This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands. MORE»

Recipe #354043

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Marinated Stuffed Shells With Scallops or Shrimp

Posted by Chef Jean  

The shells are cooked then marinated for added flavor then stuffed and baked. Times include marinating. MORE»

Recipe #349856

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Easy Lettuce Wraps

(3 reviews) Posted by Chef Jean  

Here is a traditional Chinese lettuce wrap recipe made simple. It's best to use a food processor, but if you don't have one roughly chop ingredients by hand. Time does not include cooking the chicken. MORE»

Recipe #336760

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Chicken, Peas and Quinoa Baby Food

Posted by Chef Jean  

This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem eating or digesting it and that is good... MORE»

Recipe #336450

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Coffee Toffee Chunk Cookies

Posted by Chef Jean  

The edges can be a bit jagged ­ but they are rich and buttery, crumbly and satisfying, filled with coffee flavor in the dough, which is packed with nuggets of Heath Bars and semisweet chocolate chunks. I have not made these yet, but I got the... MORE»

Recipe #331883

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Sour Cream Chocolate Cake

(1 reviews) Posted by Chef Jean  

This recipe comes from Dede Wilson's "The Wedding Cake Book". It's a rich chocolate cake that is not too light or too dense. I have made a few adjustments. This cake freezes well. MORE»

Recipe #331821

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