Wildflour's

338

Recipes

Spiral Spinach Meatloaf With Prosciutto and Swiss

Posted by Wildflour  

This concoction was created one day due to a packet of cream of spinach lurking in the cupboard that was purchased by accident! (It happens!! LOL) I had already planned on making a meatloaf, and found "the packet" in the back while... MORE»

Recipe #399834

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Simple Simon Maple Salmon

(2 reviews) Posted by Wildflour  

I have to reeeaaallly be in the mood for fish to tolerate it, especially slamon, as it always tastes WAY too "fishy" to me! So last night I came up with this, after searching tons of salmon recipes. No super expensive maple syrup needed,... MORE»

Recipe #393622

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Southern Indiana Leek and Potato Pie

Posted by Wildflour  

Mild, creamy and delicious!!!! *Make sure you use seasoned mashed potatoes, and taste test before filling pie shell and baking to add additional salt or pepper to taste. MORE»

Recipe #381863

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Indiana-Style Green Tomato Pie (Green Tomatoes and Apples)

Posted by Wildflour  

A very unique, sweet and spicy southern pie! *Use less brown sugar (1/2 cup) and tart apples for a tart pie. For medium-sweet use all the brown sugar and tart apples (Granny Smith), or less brown sugar and baking apples. For a sweet pie, use all... MORE»

Recipe #381798

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Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method)

Posted by Wildflour  

Done the old-fashioned way! No topping, we just top it with homemade vanilla ice cream. MORE»

Recipe #381794

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French Silk Chocolate Frosting

Posted by Wildflour  

Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!! MORE»

Recipe #381792

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Pennsylvania Dutch Shoofly Pie

Posted by Wildflour  

This recipe dates back about 300 years, created in Pennsylvania Dutch country and has been described as "a cake baked into a pie shell, or pie with a cake filling." And "so sweet ya have to shoo the flies away from it!" I love... MORE»

Recipe #381763

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Southern Indiana Brown Sugar Pie

Posted by Wildflour  

VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it... MORE»

Recipe #381761

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Old-Fashioned Indiana Strawberry Pie

Posted by Wildflour  

Just plain heaven!! MORE»

Recipe #381747

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Smoked Oyster Crescents

Posted by Wildflour  

I LOVE smoked oysters!!! But when you put them out for company they freak! LOL!!! (They ARE ugly lil' buggers! But so good!!) So to make them "pretty", I make them this way. Then people who do actually like them aren't given funny looks... MORE»

Recipe #377383

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Raspberry Almond Crescent Cookies

Posted by Wildflour  

I came up with this recipe years ago, and am just now getting around to adding it! It was published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas! They're actually... MORE»

Recipe #377381

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Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme

(2 reviews) Posted by Wildflour  

I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And so easy to make! Hope you enjoy it as much as we did! *You can also use a small pork loin roast,... MORE»

Recipe #367854

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Pms Cure-All! (Cocktail)

(1 reviews) Posted by Wildflour  

Having a rotten day, or just need a little spoiling? This outta do it! Rich, decadent, and after the first sip a long sigh and smile will follow....my own cure-all concoction! MORE»

Recipe #365403

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Fall-Apart Tender Pork Butt Roast (Pulled Pork)

(2 reviews) Posted by Wildflour  

Another recipe and method for making delicious pulled pork! Enjoy! MORE»

Recipe #364184

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Lacey Parmesan Salad Baskets

Posted by Wildflour  

Crisp spring salad all piled inside pretty little parmesan cheese baskets! Easy to make! Perfect for Easter, lunches, parties or dinners! MORE»

Recipe #363664

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Buffalo Wing Poppers

(1 reviews) Posted by Wildflour  

A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper! MORE»

Recipe #363629

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Easy-Peasy Creamy Tomato Basil Soup

(1 reviews) Posted by Wildflour  

It doesn't get any easier than this! Whirl it in the blender, heat in a saucepan and enjoy! MORE»

Recipe #363557

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Midwestern Barbequed Chicken Bites

(4 reviews) Posted by Wildflour  

I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make! MORE»

Recipe #363527

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Seacoast Salad (Tuna Macaroni)

Posted by Wildflour  

This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back in it! LOL! When you get bored,... MORE»

Recipe #361425

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Sweet and Sour Chicken With Pineapple and Veggies

Posted by Wildflour  

After searching for hours trying to find a recipe that I had made, I finally gave up and am going ahead and posting mine. We like ours more sweet than sour, so if you do, too, this might be for you! Hope you enjoy it as much as we do! MORE»

Recipe #361349

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