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bungalowten's

19

Recipes

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Pasta Mama

(1 reviews) Posted by bungalowten  

From Hugo's Restaurant, www.hugosrestaurant.com MORE»

Recipe #384733

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Zucchini Rounds

Posted by bungalowten  

Little zucchini fritters that cook up to be almost like hash brown patties. They are wonderful MORE»

Recipe #381915

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Recipe #381718

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Mudslide Brownies

Posted by bungalowten  

These are Sandra Lee's semi-homemade brownies. MORE»

Recipe #356082

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Brenda's Mom's Granola

Posted by bungalowten  

I got this recipe from a coworker. Her mom has been making this granola for years. It has become a staple in our house, I make a batch every two weeks. I typically eat it for breakfast, but it is good as a snack, or even warm. MORE»

Recipe #325159

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Oatmeal Peanut Butter Lactation Cookies

Posted by bungalowten  

I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies. MORE»

Recipe #275697

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Alton Brown's Broccoli Casserole

(1 reviews) Posted by bungalowten  

A wonderful casserole using fresh vegetables, real cheese, and no "cream-of" soup. MORE»

Recipe #241758

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Barefoot Contessa Coconut Cake and Frosting - Ina Garten

(3 reviews) Posted by bungalowten  

This recipe was adapted by Ina Garten from her signature coconut cupcakes. Copied from YourGoodHouse magazine. MORE»

Recipe #212543

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Rum-Raisin Shortbread

Posted by bungalowten  

Source: Maida Heatter's Book of Great Cookies These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite unusual. The raisins must be prepared several hours ahead of... MORE»

Recipe #198936

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Five-Spice Gingersnaps

Posted by bungalowten  

Typical gingersnaps lean toward the soothingly plain; these are the opposite of that, spicy with chewy crystallized ginger and aromatic with Chinese five-spice powder. Left unadorned, the cookies will continue to crisp over time; iced, they become... MORE»

Recipe #198396

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Alton Brown's Tapioca Pudding

(2 reviews) Posted by bungalowten  

Recipe uses large pearl tapioca and a crock pot. Recipe courtesy Alton Brown, 2004. MORE»

Recipe #197836

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Spinach & Garlic Scape Frittata

Posted by bungalowten  

I love spinach and I love garlic scapes. This is one of my favorite spring time recipes and it is so simple to make. I got this recipe with my CSA veggie box from Vermont Valley Community Farms in south-central Wisconsin. MORE»

Recipe #173196

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Lasagna Rolls

(17 reviews) Posted by bungalowten  

Recipe courtesy Giada De Laurentiis, EveryDay Italian on the Food Network MORE»

Recipe #141928

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Lotsa Broccoli Cheese Soup With Real Cheese

(28 reviews) Posted by bungalowten  

Broccoli Cheese Soup for people who love broccoli and real cheese. No velveeta here! Great served with crusty or fresh bread. MORE»

Recipe #115100

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Dried Beef and Horseradish Dip

(1 reviews) Posted by bungalowten  

This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance. MORE»

Recipe #107079

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Sandy's Baked Beans

(1 reviews) Posted by bungalowten  

My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy! MORE»

Recipe #103598

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Bisquick Coffee Cake

(37 reviews) Posted by bungalowten  

This recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card MORE»

Recipe #98934

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Chipped Beef on Toast

(44 reviews) Posted by bungalowten  

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans. MORE»

Recipe #98713

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Picnic Basket Bread

(10 reviews) Posted by bungalowten  

My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks! MORE»

Recipe #78112

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