Jen T's

198

Recipes

Quick Carrots With Garlic & Basil

(4 reviews) Posted by Jen T  

A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference. MORE»

Recipe #362607

select

Cheesy Rolls (To Have With Soup or As a Snack)

Posted by Jen T  

Ideal Rolls to have with soup or a snack using those prepared rolls that just need baking in a pkt from the supermarket.. I have also spread some relish or chutney on the rolls before adding the cheese just for a change. We love them both ways. MORE»

Recipe #358511

select

Poached Eggs & Avocado Toasts

(2 reviews) Posted by Jen T  

These take poached eggs to a new level Use thick slices of a wholegrain bread or use whatever you have on hand or prefer. Makes a nice meal for brunch, lunch or even an easy dinner The cooking time is for bringing the water to a simmer... MORE»

Recipe #358497

select

Tomato, Ham & Egg Wrap-Ups

(1 reviews) Posted by Jen T  

I found this amongst my torn from magazines box of recipes. It makes a nice easy lunch or evening meal. You can use basil pesto in place of the garlic aioli for change of flavour or add some chopped fresh basil leaves to the aioli. MORE»

Recipe #357105

select

Mini Vegetable Frittatas

(8 reviews) Posted by Jen T  

I found this among my printed out recipes from last year. I have no idea now where it came from as I had cut it to fit in my folder. They are very easy to make and are great for lunch boxes. They also go well with a salad for a tasty... MORE»

Recipe #246014

select

Lemon or Lime and Macadamia Biscotti

Posted by Jen T  

A lightly flavoured Biscotti with the crunch of macadamia nuts. These nuts are supposed to be very good for you so I tell myself I am eating healthy This recipe was one among my "Healthy Recipe Cards". I love these with a nice hot cup... MORE»

Recipe #244391

select

Easy Lemon Cream Dessert

(2 reviews) Posted by Jen T  

I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for... MORE»

Recipe #244381

select

Variation on My Piled up Potatoes

Posted by Jen T  

I made this recipe up based on my Piled up Potatoes using what I had on hand for a main meal. I added in vegemite to give a more beefy flavour but you could leave it out or use a teaspoon of dry beef stock powder. You could also fry the mushrooms... MORE»

Recipe #244351

select

Simple Chocolate Truffle Marbled Rum Unbaked Cheesecake

Posted by Jen T  

This is another variation using my Simple Basic Unbaked Cheesecake With Variations., from a NZ magazine by guest food writer Genevieve McGough, however I will post all ingredients needed to make it easier for anyone who may want to make this. MORE»

Recipe #242937

select

Simple Basic Unbaked Cheesecake With Variations.

Posted by Jen T  

I found this is in a NZ magazine that had chef Genevieve McGough as a guest food writer. She says that cheesecake is believed to have originated in ancient Greece. The first recorded mention is that it was served to athletes during the first... MORE»

Recipe #242875

select

Carrot Cake from the Fat Dog Cafe

(5 reviews) Posted by Jen T  

This recipe was in 'Taste' magazine back in 2006. It came via courtesy of the ever popular "Fat Dog Cafe" in Rotorua, New Zealand. To save on calories I make this in a large loaf tin (5"x9" or 13cmx23cm)and don't ice it. In... MORE»

Recipe #242864

select

Fettuccine Pasta With Mushroom & Cashew Sauce

(1 reviews) Posted by Jen T  

This recipe which I found in a 'Healthy Eating' magazine, can be a main dish or a side dish with a simple meat dish eg. grilled steak or chicken breast. Serve as soon as cooked or the sauce will thicken too much on standing and will need thinning... MORE»

Recipe #241979

select

Banana, Carrot & Pineapple Cake Aka Sunshine Cake

(2 reviews) Posted by Jen T  

This is a lovely iced cake (lighter version of a carrot cake) or have as a buttered loaf. I can kid myself that it is good for me because of the ingredients I saw this made on TV on the AWW Fresh cooking site (I think) and had to try it. It... MORE»

Recipe #240440

select

Jen's Mistake - Aka Herbed Ginger & Garlic Bread

(2 reviews) Posted by Jen T  

I was busy making what I thought was a garlic butter to spread on my french bread when I thought I'd better taste it to see if it needed more garlic. Well, I thought it did, so I kept adding more and more......til I saw that the jar I was using... MORE»

Recipe #239724

select

Decadent Hot Chocolate

(6 reviews) Posted by Jen T  

It was a cold blustery wet day when I saw this in my local paper and I thought "I just have to make some to cheer me up" I am so glad I did. You can if you like add a strip of orange peel to the milk as it heats or dissolve the sugar... MORE»

Recipe #239596

select

Simple Vanilla Yoghurt Cream

(1 reviews) Posted by Jen T  

I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy MORE»

Recipe #237030

select

Feel Better Ginger & Lemon Tea

(3 reviews) Posted by Jen T  

I came across this in a magazine giving ideas for healthy teas. I made this up and found it great either hot or cold. A nice change from ordinary lemon tea for when you have a cold or flu or even just to have hot on a cold night as a comfort drink... MORE»

Recipe #236862

select

Easy Broccoli Soup

(2 reviews) Posted by Jen T  

I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't have any on hand so I topped mine with... MORE»

Recipe #236837

select

Easy Phyllo Fruit Tarts

(1 reviews) Posted by Jen T  

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve. MORE»

Recipe #234287

select

Simple Garlic & Pepper Rack of Lamb

(2 reviews) Posted by Jen T  

This is an ideal way of cooking racks of lamb when you don't want a crumbed coating. I like to serve this with a salad & potatoes (done however takes your fancy on the day!)or with steamed vegetables such as broccoli, cauliflower &... MORE»

Recipe #232105

select