dianegrapegrower's
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Apple Pie Filling With Clear Jel

Posted by dianegrapegrower

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per... MORE»

Recipe #398515

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California Mushroom Tart

Posted by dianegrapegrower

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different... MORE»

Recipe #391134

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Singapore Black Pepper Chicken

(1 reviews) Posted by dianegrapegrower

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. MORE»

Recipe #391103

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Perfect Easy Beef Kebabs

Posted by dianegrapegrower

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of... MORE»

Recipe #389499

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Easy Chicken Enchilada Casserole

Posted by dianegrapegrower

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. MORE»

Recipe #384624

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Ratatouille Tart

(1 reviews) Posted by dianegrapegrower

I should start by saying, “I hate ratatouille”. I’ve always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry crust – if you prefer, make your own. I... MORE»

Recipe #381075

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Thai Garlic Shrimp With Lemon-Coriander Sauce

(3 reviews) Posted by dianegrapegrower

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer. MORE»

Recipe #379695

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Beer Cheese Soup

(1 reviews) Posted by dianegrapegrower

A family favorite of ours, posted at my son's request. I'm not certain, but I think the recipe may originally have come from a Frugal Gourmet cookbook. A food processor really helps with all the chopping. We like it with crusty bread and a... MORE»

Recipe #379236

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Steamed Artichokes With Curry Dipping Sauce

Posted by dianegrapegrower

A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe... MORE»

Recipe #379222

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Sausage Soup

(1 reviews) Posted by dianegrapegrower

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying. MORE»

Recipe #379220

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Grilled Ginger Shrimp

(1 reviews) Posted by dianegrapegrower

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Corn With Tomatoes and Edamame Beans

Posted by dianegrapegrower

We especially like this tasty side dish from "Quick and Easy Chinese" by Nancie McDermott when served alongside spicy pork or shrimp dishes. As written, this is a fairly mile dish. We like spicy foods - "Optional" ingredients... MORE»

Recipe #378240

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Italian Chef's Salad

Posted by dianegrapegrower

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad. MORE»

Recipe #372030

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Pickled Cabbage and Peppers

(4 reviews) Posted by dianegrapegrower

This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. Editted to add: Feel free to substitute other... MORE»

Recipe #369386

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Mild Spanakopita

Posted by dianegrapegrower

I find feta cheese a little strong for my taste, so I developed this recipe for spanakopita, using a blend of feta and ricotta (also helped me empty my frig!) The addition of mushrooms may not be authentic, but it's very tasty. MORE»

Recipe #367928

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Mediterranean Marinated Salad

Posted by dianegrapegrower

An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic addition, but we like it - change the... MORE»

Recipe #367829

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Nicoise Salad With Grilled Tuna

Posted by dianegrapegrower

This is our family’s favorite Nicoise salad. You can substitute canned tuna or grilled chicken for the grilled tuna. Change out the vegetables to suit your taste. The dressing is the best part – flavorful enough to stand up to the potatoes and... MORE»

Recipe #366838

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Chicken Rice & Pasta Mix

Posted by dianegrapegrower

My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice. MORE»

Recipe #364583

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Southwestern Cobb Salad

(3 reviews) Posted by dianegrapegrower

Adapted from Cuisine at Home. They suggest serving on quesadillas, but we like the salad on its own. Adjust the amount of hot sauce in the dressing to suit your taste. MORE»

Recipe #363763

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