Alan Leonetti's

231

Recipes

Chicken Scaloppini-Béarnaise

Posted by Alan Leonetti  

This is a WONDERFUL tasting recipe with the chicken being Italian and the sauce being French. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #372464

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Salmon Spread

(1 reviews) Posted by Alan Leonetti  

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink... MORE»

Recipe #371348

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Venison Stew Ala Dean Ramsey

Posted by Alan Leonetti  

This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #369144

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Rack of Lamb (Mustard Crusted)

(1 reviews) Posted by Alan Leonetti  

This is a wonderfully DELICIOUS recipe, especially when you want to impress someone. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #365548

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Marinara Meat Sauce (Spaghetti Sauce)

Posted by Alan Leonetti  

This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #365129

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Sweetbreads (Pan Seared)

(1 reviews) Posted by Alan Leonetti  

Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even roasted. In addition to center of plate... MORE»

Recipe #364946

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Knishes With Rice Filling

Posted by Alan Leonetti  

Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking time will vary depending on your oven and... MORE»

Recipe #364505

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Chicken Sherry (Easy and Super Delicious)

(2 reviews) Posted by Alan Leonetti  

I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie Kennedy had been a dinner guest when I served... MORE»

Recipe #363290

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L’escargot Bourguignon (Snails):

Posted by Alan Leonetti  

This is a WONDERFUL appetizer, especially when you want to “put on a splash” and impress your dinner guests. Don’t confuse these snails with the slugs you find in your garden. These type of snails are raised on snail farms and are absolutely... MORE»

Recipe #362813

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Irish Lamb Stew

Posted by Alan Leonetti  

Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally made with lamb, but you may substitute beef if you must. The onions, peas, and mushrooms... MORE»

Recipe #361721

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Pork Tenderloin (Herb Crusted)

(1 reviews) Posted by Alan Leonetti  

Don’t confuse this pork tenderloin with a pork loin roast, as they are 2 different cuts of meat. A pork tenderloin is smaller than a pork loin roast. For those of you who shop at Costco, the pork tenderloins come packaged 2 per package in their... MORE»

Recipe #360894

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Meatloaf With Tomato Relish

Posted by Alan Leonetti  

I guarantee that this will be the VERY BEST MEATLOAF you will have ever had. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #359068

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Kalua Pig

Posted by Alan Leonetti  

This will be the same as if you cooked the entire pig underground in an imu, and it can be done in your own oven on a smaller scale. It comes out exactly the same. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #358671

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Sherry Curry Gravy

Posted by Alan Leonetti  

Use this WONDERFUL TASTING gravy over chicken breasts, stuffing, mashed potatoes, biscuits, toast, any kind of poultry, breaded or non-breaded pork chops, fish, etc.. You can also double all of the ingredients, as this freezes well. If you have... MORE»

Recipe #358255

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Eggs Benedict

Posted by Alan Leonetti  

This has always been one of my favorite meals for either breakfast or brunch. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #357065

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Ukrainian Cabbage

Posted by Alan Leonetti  

Ukrainian Prockus (Stuffed Cabbage) is a DELICIOUS recipe that came to the United States from the Ukraine with my maternal grandmother, Anna Buhal'tsev (Bell) Mersky. It had been slightly revised by my mother, such as using cranberry sauce from... MORE»

Recipe #354194

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Pot Roast Cream of Mushroom:

(3 reviews) Posted by Alan Leonetti  

This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #351134

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Lions Head Soup

Posted by Alan Leonetti  

Lions head soup are Asian flavored pork meatballs nestled in cabbage that form lion heads and manes. This is a delicious soup that can be a meal in itself. If you have any questions, e-mail me: AlanLeonetti@q.com MORE»

Recipe #350165

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Hasselback Roasted Potatoes

(1 reviews) Posted by Alan Leonetti  

There are many different versions and recipes for Hasselback Potatoes, all of which seem to be very good, but this is the way I like them. MORE»

Recipe #346166

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Eggplant Parmesan (Eggplant Parmigiana)

Posted by Alan Leonetti  

This is a wonderful recipe that is also good for vegetarians. MORE»

Recipe #343527

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