Sandi (From CA)'s

444

Recipes

Cajun Blackening Spices

Posted by Sandi (From CA)  

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. MORE»

Recipe #383267

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Lemon Lime Refrigerator Cheesecake

Posted by Sandi (From CA)  

This fresh, citrusy cake needs no baking, not even the crust. And it's perfect for those of us who prefer not-too-sweet desserts. MORE»

Recipe #370973

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Edamolé Dip

Posted by Sandi (From CA)  

A healthy but ultra tasty dip from Stonyfield Farm that utilizes edamame (soybeans). You can temper the heat to your liking by altering the amounts of the chipotle and hot sauce. Serve with rice crackers, water crackers or your favorites! MORE»

Recipe #370075

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Shallot Sage Potatoes

Posted by Sandi (From CA)  

Browned butter, shallots, sage and potatoes. Euphoria! Serving size and times are estimated. MORE»

Recipe #366641

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Masaledar Aloo (Spiced Potatoes)

Posted by Sandi (From CA)  

This wonderful looking potato dish comes from Hetal and Anuja at showmethecurry.com. I LOVE their videos and have learned so much from watching them. This recipe has yet to be tried in our house, but it won’t be long now as I'm always making... MORE»

Recipe #365968

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Lemon Baked Pasta With Shrimp, Gruyere and Dill

(1 reviews) Posted by Sandi (From CA)  

I don't know from where I nabbed this recipe, but I've (re)found the piece of paper it's typed up on and have FINALLY made the time to input it here. I have a feeling this is GOOD. (I promise to find out soon!) MORE»

Recipe #364773

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Shallot Sage Potatoes

Posted by Sandi (From CA)  

Browned butter, shallots, sage and potatoes. Euphoria! Serving size and times are estimated. MORE»

Recipe #364520

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Sandi's Special Seasoned Sour Scream

Posted by Sandi (From CA)  

It's supposed to say "Sandi's Special Seasoned Sour sCream", but Zaar doesn't let you play with capitalization. ;o) A tasty and ridiculously simple condiment/garnish that's great on tacos, burritos and.... well.... FOOD! I've... MORE»

Recipe #363936

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Bohemian Wrapsody

(2 reviews) Posted by Sandi (From CA)  

My husband and I have regular competitions to see who can come up with the worst puns. I won this week. This is a basic but delicious polish sausage (or sausage of your preference) with sauer kraut wrapped up in a grilled tortilla. MORE»

Recipe #360961

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Hummus, Hamos, Houmous, Hommos, Hommus, Hummos, Hummous, Humus!

(2 reviews) Posted by Sandi (From CA)  

WHEW! Hey, gotta cover all bases! There are so many versions of this recipe here and elsewhere, but none just like this one, which I found in "The Best International Recipe" cookbook by Cook's Illustrated. Outstanding balance of flavors.... MORE»

Recipe #360654

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Pear & Banana Bunny Rabbit Treats for Bunnies/Rabbits

Posted by Sandi (From CA)  

My little guy just loves these home baked goodies, but please remember they're treats and meant to be given sparingly. The ideal food for rabbits is a high quality, fresh hay (I use Oxbow Timothy hay), but once a day I give Bunneh either one of... MORE»

Recipe #358013

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Lumpia / Lumpias

(1 reviews) Posted by Sandi (From CA)  

This is the result of combining bits and pieces of other recipes to reflect what is, to me, the perfect lumpia. They are, in an acronym, TDF! (IIDSSM) I make a simple dipping sauce that I also use with gyoza (pot stickers) which is simply equal... MORE»

Recipe #357523

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Love Me Tenders

Posted by Sandi (From CA)  

Ok, so it's a contest between my husband and I to come up with the most ridiculous recipe name. I think I'm winning! There were a few already up my sleeve, so I kind of had a head start. These are panko-coated chicken tenders, VERY crispy and... MORE»

Recipe #357189

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Batido De Dulce De Leche

Posted by Sandi (From CA)  

This was on a jar of Nescafe Clasico Pure Instant Coffee Granules and recommended on another site and I was curious to try it. I'm glad I did and I hope you enjoy it as much as we did. It has a fairly strong coffee flavor particularly if you use... MORE»

Recipe #352232

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Olive Oil Pizza Dough -- No Kneading Needed! --

Posted by Sandi (From CA)  

Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is a terrific and SUPER easy no-knead pizza dough. It's the same dough I use in the Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary... MORE»

Recipe #349696

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Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary

Posted by Sandi (From CA)  

Hooooo-m'gawd. I can't even begin to tell you how good this is. But lemme try: *IT'S REALLY GOOD!* Nope... that doesn't do it justice. Look, if you like mushrooms, you'll love this. But it's important to use at least three of those recommended... MORE»

Recipe #349690

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Mexican Grilled Cheese Sandwich

(3 reviews) Posted by Sandi (From CA)  

A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes... MORE»

Recipe #348740

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Guilt- and Yoke-Free Curried Deviled Eggs

Posted by Sandi (From CA)  

A low-fat, yolk-free, flavorful curried deviled egg recipe that faked my pretty picky father out… except that he watched me make them. ;o) MORE»

Recipe #345298

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Mom's Chuck Roast - My Favorite!

(1 reviews) Posted by Sandi (From CA)  

This is my mom's simple, but really flavorful "comfort food" roast with gravy. The list of steps is long, but the recipe is not difficult at all. I've simply been careful to be as detailed as possible since, in this case, technique is... MORE»

Recipe #342144

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Rosemary Blue Cheese Ice Box Cookies

Posted by Sandi (From CA)  

I know, I know... I thought the same thing. lol Domestic Blue cheese gives cookies a clean flavor, color and texture. Use less flour with a Stilton-style cheese and more flour with a French-style Roquefort. MORE»

Recipe #341102

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