JeriBinNC's

131

Recipes

Jeri's Chili Mix

Posted by JeriBinNC  

This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it. MORE»

Recipe #268739

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Black Beans and Mango Salad

(1 reviews) Posted by JeriBinNC  

This was on a can of Bush's black beans, and it sounds yummy and easy. MORE»

Recipe #225323

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Chambord Vodka Soda

Posted by JeriBinNC  

From our local newspaper today. They listed the source as chambord.org. MORE»

Recipe #209080

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The Undercurrent

Posted by JeriBinNC  

This was in our newspaper today, and it sounds fabulous! MORE»

Recipe #209078

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Arroz Rojo

Posted by JeriBinNC  

I got this from my mom. I haven't tried it yet, but since she says it's good, I'm sure I'd like it! She said it's good without the onion, too, and that she prefers it with the smaller amount of chili powder. MORE»

Recipe #197641

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Chocolate Chip-Buttermilk Custard Pie

Posted by JeriBinNC  

This is a recipe of my mom's. It made it into the Southern Living Cook-Off cookbook for 2003. This is a rich, decadent pie. MORE»

Recipe #197638

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Ghirardelli Ultimate Double Chocolate Cookies

(2 reviews) Posted by JeriBinNC  

This came from a Ghirardelli ad--very rich and chocolatey. MORE»

Recipe #196352

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Hazelnut Espresso Cookies

Posted by JeriBinNC  

This recipe is from Everyday Food. I haven't tried them yet, but I definitely will! 16 tablespoons of butter is two sticks. MORE»

Recipe #196349

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Spicy Fish Tacos

Posted by JeriBinNC  

I used to not even like fish, but I have developed a deep and abiding love for fish tacos. I've tried several different types and loved them all. This one is different from most. The recipe calls for flour tortillas, but I personally prefer... MORE»

Recipe #196262

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Tequila Sauce

Posted by JeriBinNC  

This goes well with many kinds of meat. MORE»

Recipe #196255

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Flamenco Sauce

Posted by JeriBinNC  

Serve this flavorful sauce over chicken or fish. MORE»

Recipe #196241

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Creamy Basil Sauce

(1 reviews) Posted by JeriBinNC  

This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken. MORE»

Recipe #196237

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Grilled Chicken and Zucchini Salad

Posted by JeriBinNC  

I have not tried this yet, but I think I might grill the zucchini, too. MORE»

Recipe #196202

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Enola's Barbecued Shrimp

(2 reviews) Posted by JeriBinNC  

The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme. MORE»

Recipe #195971

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Crawfish Corn Maque Choux

Posted by JeriBinNC  

This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live where crawfish is not available. MORE»

Recipe #195969

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Tomato Bisque

(1 reviews) Posted by JeriBinNC  

Because there just aren't enough tomato bisque recipes out there.... The recipe calls for 1% milk because it's meant to be a low-fat recipe; however, feel free to use whole milk or even half and half if you're not worried about fat content. MORE»

Recipe #195892

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Potato Skins With Chile Poblano

Posted by JeriBinNC  

These have less than 3 grams of fat per serving! I have not tried them yet, but they sound interesting. Cook time includes the time needed to bake the potatoes. MORE»

Recipe #195891

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Orange and Chile Sauce for Chicken Enchiladas

Posted by JeriBinNC  

This is not your average enchilada sauce! Low-fat, too. MORE»

Recipe #195872

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Chicken Filling for Enchiladas

Posted by JeriBinNC  

Low fat, but not low taste. MORE»

Recipe #195870

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Potato Salad Southwestern Style

(2 reviews) Posted by JeriBinNC  

Here's a very different potato salad from Bob Wiseman. MORE»

Recipe #195865

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