Amy in Kansas's

8

Recipes

Pinto Beans in Spicy Tomato Sauce

Posted by Amy in Kansas  

This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called in the grocery aisle. I don't care for kidney beans so I use pintos, but I am sure they would... MORE»

Recipe #350036

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Chili Brown Rice With Chicken, Black Beans and Olives

(1 reviews) Posted by Amy in Kansas  

A recipe posted in the 01/14/09 edition of the Wichita Eagle. I loved the combination of ingredients and the fiber content. An easy to make mexican meal made in one dish! I think this could easily be made into a OAMC meal either cooked and frozen,... MORE»

Recipe #349860

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On the Border's Carne Asada Tacos (Copycat Recipe)

(1 reviews) Posted by Amy in Kansas  

I recently ate Carne Asada Tacos at On the Border Restaurant and fell in love with them. Their menu description is: Premium, mouthwatering carne asada steak drizzled with Jalapeno Ranch dressing and topped with melted cheese and crispy-fried onion... MORE»

Recipe #309152

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Chipotle's Chicken Marinade

Posted by Amy in Kansas  

Seasoning on Chipotle's chicken for their menu items. From chipotlefan.com MORE»

Recipe #271254

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Peppermint Shortbread Cookies

(4 reviews) Posted by Amy in Kansas  

A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by BakedChicago.typepad.com on 12/05/07. MORE»

Recipe #270490

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Butter Herb Rice

(2 reviews) Posted by Amy in Kansas  

Buttery rice with oregano for a great side dish for almost any meal. Created by me. MORE»

Recipe #223808

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Lower Fat Chicken Chalupa Casserole

(1 reviews) Posted by Amy in Kansas  

Our local newspaper (Wichita Eagle) featured a family and they listed this as one of their favorite recipes. I changed several items to their non-fat counterparts. MORE»

Recipe #183419

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"shrimp on the Barby" - Barbecue Shrimp

(2 reviews) Posted by Amy in Kansas  

Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. MORE»

Recipe #152530

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