A.M. Collins's

16

Recipes

Creamy Tomato-Gorgonzola Soup

(1 reviews) Posted by A.M. Collins  

I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes. MORE»

Recipe #155035

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Creamy Bean Soup

Posted by A.M. Collins  

From Family Circle Magazine. This is really easy and really good. MORE»

Recipe #153749

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Tahitian Ceviche

(1 reviews) Posted by A.M. Collins  

a South Pacific Favorite from Epicurious Magazine MORE»

Recipe #130703

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Dreamy Apple Salad

(2 reviews) Posted by A.M. Collins  

This is heaven. I got it from a friend, who got it from a friend...needless to say kids and adults love it. MORE»

Recipe #10136

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Thai Barbecue Ribs

(3 reviews) Posted by A.M. Collins  

This was in the most recent Joy of Cooking. I now have to double the recipe as it is so addicting. MORE»

Recipe #9818

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Stuffed Sausage Sandwich

(2 reviews) Posted by A.M. Collins  

Just got this out of a magazine ("Simply Perfect Grilling") and served it last night. What a hit! MORE»

Recipe #9806

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Spicy Picnic Chicken

(6 reviews) Posted by A.M. Collins  

A very health conscious friend gave me this recipe but my more decadent family loves it as well. MORE»

Recipe #9785

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Peasant Capers

Posted by A.M. Collins  

If you have a garden with these wonderful flowers, you can have these inexpensive capers. By the way, the flowers and leaves can be used in salads. (cook time is for marinating) MORE»

Recipe #9729

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Creamy cold potato soup (Vichyssoise)

(2 reviews) Posted by A.M. Collins  

Yes, it is very rich but allow yourself this guilty pleasure every so often. It is fantastic. MORE»

Recipe #9513

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Lady Marmalade Chicken

(3 reviews) Posted by A.M. Collins  

A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section. MORE»

Recipe #9500

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Raspberry-Lime Iced Tea

(6 reviews) Posted by A.M. Collins  

A refreshing alternative to regular ice tea. MORE»

Recipe #9499

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Tuna Salad With Roasted Garlic Dressing

Posted by A.M. Collins  

It takes a bit of time and effort but it is so well worth it. I generally roast the garlic and shallots the day before. That way it cuts some time of the days preparation. The recipe originated from the Joy of Cooking and I made a few changes.... MORE»

Recipe #9489

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Radish and cucumber salad

Posted by A.M. Collins  

I found this in an old cookbook. It is great on hot days. MORE»

Recipe #9480

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Blackened Salsa

Posted by A.M. Collins  

A spicy, rich salsa with a bite. Everyone asks for this recipe at parties. MORE»

Recipe #9402

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Cilantro-Mint Chutney

(3 reviews) Posted by A.M. Collins  

This is great with curry dishes or spicy barbequed meat. MORE»

Recipe #9401

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Green olive meatloaf

(10 reviews) Posted by A.M. Collins  

My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week. MORE»

Recipe #9400

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