Olga Drozd's

1,089

Recipes

Korean Fire Pot Sin Sullo

Posted by Olga Drozd  

Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are possibilities. MORE»

Recipe #367999

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Beef Stroganoff

Posted by Olga Drozd  

A true Stroganoff has very little sour cream and no mushrooms, tomato paste, or paprika. What makes it special is the spicy mustard. It's best made with beef tenderloin, but if your budget won't allow it, use sirloin. MORE»

Recipe #363503

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Sponge Cake Squares

Posted by Olga Drozd  

Delicious served warm for brunch or a coffee break. No butter inside the cake, but after the cake is baked, butter is poured on top and then icing sugar is sprinkled on top of cake with cinnamon. It took me only 30 minutes for this cake to bake... MORE»

Recipe #353219

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Hong Kong Tasty Stir Fried Shrimp

Posted by Olga Drozd  

A necessary preliminary step is to salt wash the shrimp to firm them up, which gives them a wonderful crunchy texture. Then it is necessary to coat them with a velvet-like egg white and cornstarch mixture; this protects the delicate shrimp meat... MORE»

Recipe #348536

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Polenta Torte

(1 reviews) Posted by Olga Drozd  

This is my favorite. To serve, spoon directly from the soufflé dish or for a spectacular presentation, bake in an 8 inch spring-form pan and unmold. Experiment with a variety of different greens. If frozen kale is unavailable, use all... MORE»

Recipe #348351

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Spiced Pumpkin Cheesecake With a Gingersnap Crust

Posted by Olga Drozd  

This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie. MORE»

Recipe #337098

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Crunchy Roasted Pepitas (Pumpkin Seeds)

(1 reviews) Posted by Olga Drozd  

Pepitas, dark green hulled pumpkin seeds, can be found at natural foods stores and specialty stores. The seeds “pop” when toasted. Serve them slightly warm for the best flavor. MORE»

Recipe #337094

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Silken Green Pumpkin Seed Polenta

Posted by Olga Drozd  

This cheesy, pungent, nutty polenta is soft and creamy. It can be eaten alone or served with roasted or braised lamb, pork or chicken. Shelled pumpkin seeds are available at specialty food stores. They are sometimes called pepitas. MORE»

Recipe #336309

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Cranberry Pistachio Biscotti

Posted by Olga Drozd  

In place of pistachios use almonds. MORE»

Recipe #336256

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Chipotle Pulled Chicken on Corn Spoon Bread

Posted by Olga Drozd  

Corn flour, which is finer than the usual cornmeal and closer to the texture of all-purpose flour, gives the bread its soft, appealing texture. It's available in grocery stores. MORE»

Recipe #335381

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Pumpkin Pancakes With Lemony Sunshine Sauce

Posted by Olga Drozd  

Topped with a lemon sparked sauce, sliced bananas and pecans, these are light and fluffy, good for breakfast or brunch. MORE»

Recipe #335245

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Easiest Best Torte Au Chocolate W Chocolate Buttercream Frosting

Posted by Olga Drozd  

This cake is just a little bit more work, but worth every bit of it. The little more work I refer to, is separating the eggs, which, when I think about it, is hardly worth mentioning. Again the trusty processor, makes preparation time just... MORE»

Recipe #332157

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Halloween Two-Bite Mummies (Curried Beef Wraps) With Pineapple D

Posted by Olga Drozd  

These mummies are none other than phyllo-wrapped beef with a hint of curry with pineapple dipping sauce. MORE»

Recipe #332049

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World’s Best Orange and Lemon Sponge Cake

Posted by Olga Drozd  

This is my very favorite sponge cake. It has a marvelous taste and texture, but also, because it is amazingly easy to prepare. This cake is a base for many desserts and is a great recipe for your repertoire. MORE»

Recipe #332032

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Halloween the Swarm (Candied Pumpkin Seeds)

Posted by Olga Drozd  

This snack is so addictive you may want to double the recipe for a crowd. The raw pumpkin seeds (pepitas) crisp up as they cool so don't be concerned if they seem soft when you pull them from the oven. MORE»

Recipe #331957

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Cheesy Jalapeno Cornbread (Whole Grain)

Posted by Olga Drozd  

Slightly spicy, intriguingly savory and deliciously comforting. Made with stone ground yellow cornmeal and whole wheat flour and buttermilk. MORE»

Recipe #331818

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Sugar Free Eggnog

Posted by Olga Drozd  

This recipes uses Splenda, granulated and fat free half and half. MORE»

Recipe #331798

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Caramelized Onion and Apple Relish

(1 reviews) Posted by Olga Drozd  

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and... MORE»

Recipe #331430

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Cream Cheese Frosted Pumpkin Cake

Posted by Olga Drozd  

This pumpkin spice cake is very moist and rich and the cream cheese frosting keeps it that way for several days! In fact, the spice blend actually improves and mellows in flavor if the cake is made one day before serving. Remember that the... MORE»

Recipe #331210

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Halloween Bloodshot Eyeball Soup

Posted by Olga Drozd  

Canadian White Cheddar and Potato Soup with a Cranberry Swirl:Hearty yet simple, this comforting soup will ground everyone before or after a day of candy. Thick potato Canadian Cheddar soup suspends the cranberries in the image of an eyeball. Who... MORE»

Recipe #331137

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