Jim in Washington's

13

Recipes

Tuna Noodle Casserole for Two

Posted by Jim in Washington  

I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes. The basic idea is from Cooks.com. I... MORE»

Recipe #352015

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Connie's Tartar Sauce

(1 reviews) Posted by Jim in Washington  

This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish,... MORE»

Recipe #243162

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Creamy Tofu Dressing

Posted by Jim in Washington  

My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing that you would probably spoon onto your salad, not pour. May be thinned with Yogurt, milk or water, I suppose. MORE»

Recipe #220708

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Lower Sodium Alfredo Sauce

Posted by Jim in Washington  

I found this recipe while searching for recipes for 1 or 2, and modified it a little. I thought it should also make a good lower sodium recipe. This recipe yeilded enough for me to mix with 1 Cup cooked pasta and 1 can tuna in water, and it was... MORE»

Recipe #170227

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Homemade Panko Bread Crumbs

(19 reviews) Posted by Jim in Washington  

This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade... MORE»

Recipe #167729

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Low Sodium Soy Sauce

(2 reviews) Posted by Jim in Washington  

From the Low Sodium Cookbook.com and tweaked, a little by me. It is the best tasting substitute of the 4 or 5 I have tried. Just don't compare it with the real stuff! I used instant coffee granules to darken it up. Ingredients can be added or... MORE»

Recipe #164867

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No Sodium Oven Fries

Posted by Jim in Washington  

These fries will satisfy the low sodium requirement some people are having to face as we age. If you slice these for steak fries, allow a few more minutes cooking time. MORE»

Recipe #164864

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Larry's Salmon Cheese Ball

(1 reviews) Posted by Jim in Washington  

This recipe was given to me by a former co-worker that loved to fish and liked to smoke different foods. He used to bring some of these balls to work and set them in the lunch room, and they would disappear so fast. Prep time includes time to... MORE»

Recipe #115682

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Chef Salad for Two

(8 reviews) Posted by Jim in Washington  

I have developed this from several recipes, according to our likes and dislikes. DW can't eat very much at a single sitting. I like a Chef salad, but not as an entree'.This is just right for her, and makes a good snack for me. Cooking time would... MORE»

Recipe #96250

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Canned Fish Loaf

(1 reviews) Posted by Jim in Washington  

This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or... MORE»

Recipe #93557

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Basic Pasta Beef or Chicken Soup

Posted by Jim in Washington  

I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem to like. I got to be looking forward to a... MORE»

Recipe #92928

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Favorite Croutons

(17 reviews) Posted by Jim in Washington  

After trial and error this composite of spices seem to suit most of my family members. Some want it spicy hot, some can't abide any spices. I wouldn't want any fewer spices than these few basic ones. The croutons should be watched closely while... MORE»

Recipe #92923

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Pickled Cucumber Slices

(19 reviews) Posted by Jim in Washington  

My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you... MORE»

Recipe #90859

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