Chef #1086570's

20

Recipes

Bill's Pork Barbeque in a Crock

Posted by Chef #1086570  

If you are looking for a easy tasty tender barbeque you have to try this recipe. I have tried Barbeque all over the country. My favorite is carolina barbeque and Richmond Barbeque. I have tried to marry the two and I hope and think this does. Have... MORE»

Recipe #396889

select

Bill's Good and Easy Butter Bean Soup

Posted by Chef #1086570  

I like Fresh butterbeans. I also like canned ones but not for this recipe. The prep time is less than 15 minutes and all you need that may be unusual is home made pasta sauce. So next time you make some and freeze a cup to use when you make this.... MORE»

Recipe #389228

select

Bills Deviled Eggs With Blue Cheese and Thyme

Posted by Chef #1086570  

I saw this recipe in one of the more popular food mags. Sorry I don't remember which one. I have tried it twice and both were GREAAAAT. I changed a few things that I think improved it and I hope you like it. I use Dukes Mayo and Frenchs Mustard... MORE»

Recipe #384400

select

Bill's White Bean Soup Southern Style

Posted by Chef #1086570  

This recipe is best using small white beans of some type and fresh spices where possible. Its easy and great anytime. Do not overcook the small white beans. Keep them whole and do not let them burst. MORE»

Recipe #382598

select

Bill's Easy Fresh Marinara Sauce

(1 reviews) Posted by Chef #1086570  

Summertime is a time when really good tomatos are avalible. It is also the time of year you want to stay away from hours in front of a hot stove. This recipe is really quick and above all FRESH. The recipe is for 2 or 3 people but I see no reason... MORE»

Recipe #375034

select

Bill's Heirloom 4 Bean Chilli

Posted by Chef #1086570  

I love chile! So I look for different ways to fix it. Here is one. I get my heirloom beans from ranchogordo.com. They have many different types. I used Christmas limas, tepary (white), jaquero and flaueolet heirloom beans. There is no reason you... MORE»

Recipe #364851

select

Bills Fantastic Apple Pork Loin

Posted by Chef #1086570  

. I really hate the loins that come already seasoned from the store. So I made up this recipe. Its very quick and easy and was great. I hope you try it and make improvements and suggestions. Have fun and enjoy. MORE»

Recipe #360448

select

Bills Unbelievable Double Stuffed Potatoes

(1 reviews) Posted by Chef #1086570  

In my middle age period I was lucky enough to have a boat, cool boat. During the summer weekends we cruised the Chesapeake Bay with another couple. One of the easiest meals was this one. We could make it before we left the Patomac river and have... MORE»

Recipe #358033

select

Bill's Super Bowl Navy Bean Soup

(1 reviews) Posted by Chef #1086570  

I love navy bean soup. Heck I more than love it. Thats why I made 10 or twelve bagtches to come up with this recipe. On a cold day or night this will warm your heart body and mind. It may also cure the flu. Maybe. MORE»

Recipe #353555

select

Bill's Most Wonderful Hamburgers

Posted by Chef #1086570  

I use the grill all year long and I love my burgers. However they must be special and It took me a few years to come up with this recipe I hope you enjoy them. ALL YEAR LONG! MORE»

Recipe #351248

select

Fig and Horseradish Glazed Shrimp

Posted by Chef #1086570  

I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe. MORE»

Recipe #351120

select

Bill's Most Wonderful Chicken Burgers

Posted by Chef #1086570  

I needed to lose so weight so I set out to make the Chicken Burger that #1', taste as good as a hamburger and has less bad stuff. I think you will agree this passes the test. MORE»

Recipe #350975

select

Bill's Black Bean Soup

Posted by Chef #1086570  

I have fiddled with this recipe and I think it is now a great meal for cold winter nights. You can add your own secrets, you can puree the final product or eat as is. I like a little less liquid and a thick base. Please try and enjoy MORE»

Recipe #350789

select

Bil's Puerto Rican Rice and Cheese

Posted by Chef #1086570  

I came on this by accident when I added a little goat cheese to left over Puerto Rician Rice.. I tried it 3-4 times and came up with this recipe. I found that adding the cheddar and the goat cheese gave it a great bite and texture. I used... MORE»

Recipe #349588

select

Bill's Pasta Sauce With Meat

Posted by Chef #1086570  

I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian Sausage, Meat Balls,Veggies and more. you can use over many types of Pasta and other dishes... MORE»

Recipe #348586

select

Bills Veal and Mushrooms

Posted by Chef #1086570  

I fooled around with this recipe until I felt it was really good and very easy. You can use a virety of mushrooms and sub the red wine with port if you like. Please enjoy MORE»

Recipe #348293

select

Bill's Spanish Rice

(1 reviews) Posted by Chef #1086570  

This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice as it is much better for you. MORE»

Recipe #347828

select

Bills Chile

Posted by Chef #1086570  

This is easy and the end product is excellent. You can also freeze it for later. We really enjoy it all year long but especilly the winter. Sometimes we have over spegetti noodles. You have to try it! MORE»

Recipe #346918

select

Sue's Goldenrod Eggs

(1 reviews) Posted by Chef #1086570  

We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt MORE»

Recipe #345128

select

Bills Fruit Pie

(1 reviews) Posted by Chef #1086570  

Great Mixed Fruit Pie. You can use any fruits you want but try to use at least 3. Look for whats in season MORE»

Recipe #344585

select