Lee_tah's
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Neil Perry's Steak With Tomato & Onion Salsa

Posted by Lee_tah

This flavour combo is SO delicious! And it is very quick and easy to whip up. I saw it on his "Fresh & Fast" show, and had to try it. Glad I did! Went to his resturant Rockpool in the Melbourne casino...the whole experience was... MORE»

Recipe #389703

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Best Ibs Blueberry Muffins

Posted by Lee_tah

From "The Muffin Bible" published by Penguin Books. I suppose the oil in these could be reduced a bit, but I'm not too confident in that department. They taste great and don't bother me. The custard powder could be substituted for some... MORE»

Recipe #389695

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Mom's Swedish Meatballs

Posted by Lee_tah

One of our family's favorites. Taken from a swedish cookbook Mrs Malm got for my mother from Sweden. We usually made a thin white cream sauce in the pan the meatballs cooked in, or used a can of cream of mushroom soup. Have with mashed potatos and... MORE»

Recipe #389694

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Annette Sym's Mud Cake

Posted by Lee_tah

From "Symply Too Good To Be True 3"by Annette Syms. Low fat and delicious! MORE»

Recipe #389690

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Weight Watcher's Cheese Muffins

Posted by Lee_tah

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use. MORE»

Recipe #388421

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Fish Fillets With Celeriac Remoulade

Posted by Lee_tah

From Australian Women's Weekly magazine. MORE»

Recipe #388208

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Best Ibs Blueberry Muffins

Posted by Lee_tah

From "The Muffin Bible" published by Penguin Books. I suppose the oil in these could be reduced a bit, but I'm not too confident in that department. They taste great and don't bother me. The custard powder could be substituted for some... MORE»

Recipe #348656

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Duck or Chicken Gizzard Confit

Posted by Lee_tah

Taken from "Cook like chef" Episode-Georges Laurier: offal. Source: Foodtv Canada wedsite. MORE»

Recipe #329848

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Pan-Roast Lamb With White Bean Puree & Rosemary Jus

Posted by Lee_tah

From "Ready Steady Cook" (Australia) tv show. Recipe by chef Manu Feildel. Serve with a green vegetable, like snow peas or green beans. MORE»

Recipe #329847

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Kroppkakor - Swedish Potato Dumplings

(1 reviews) Posted by Lee_tah

We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. But I prefer this dumpling, that is more common in the southern Sweden. These dumplings are heavy winter time comfort food. The filling... MORE»

Recipe #329824

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Raspberry Ricotta Cake

Posted by Lee_tah

From Australian Women's Weekly recipe contest. (I didn't save the name of the lady who created this. If I find the recipe, I'll add it.)For this recipe, add raspberries while still frozen so they don't bleed into the cake. MORE»

Recipe #322803

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Nigella Lawson Easy Chocolate Pistachio Fudge

Posted by Lee_tah

So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios. MORE»

Recipe #275966

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Lamb Kofta With Lemon Roast Garlic Yogurt

Posted by Lee_tah

From Super Food Ideas (Oct 2007). For the BBQ. MORE»

Recipe #261822

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Fudgy-Mousse Brownies

Posted by Lee_tah

THEE best chocolate indulgence! The mousse topping gets fudgy as it cooks with the brownie...YUM. Taken from a "Gold Medal Flour" cook booklet. MORE»

Recipe #260979

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Asian Black Rice Pudding

Posted by Lee_tah

Clipped this recipe in an Australian women's magazine, don't remember which one! MORE»

Recipe #260969

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Sour Cream Carrot Cake

(1 reviews) Posted by Lee_tah

From Narelle MORE»

Recipe #260965

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Steamed Fish With Black Bean and Chilli Sauce

Posted by Lee_tah

Australian Womens Weekly email recipe. MORE»

Recipe #260848

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Onion Tart

Posted by Lee_tah

Taken from Australian women's magazine. MORE»

Recipe #260847

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Fig and Chocolate Meringues

Posted by Lee_tah

From Australian Women's Weekly. A prize recipe by Margaret Flood of Brunswick, Victoria. Can be made up to a week ahead. Store in an airtight container to prevent them losing their crispiness! MORE»

Recipe #260844

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