rangapeach's
14
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Eggplant (Aubergine) Punta Nero

Posted by rangapeach

A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You can taste and adjust seasoning before baking.... MORE»

Recipe #132031

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Rasgulas

Posted by rangapeach

This is from 'Madhuri's Kitchen', an excellent book on Indian cooking. MORE»

Recipe #109293

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Jalebi

(1 reviews) Posted by rangapeach

We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. But I just couldn't resist trying to make these,... MORE»

Recipe #99358

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Carrot/nut/bean burger

(5 reviews) Posted by rangapeach

My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time. MORE»

Recipe #84509

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Dill Salad Dressing

(3 reviews) Posted by rangapeach

This is a family favorite. It's best served on butterhead lettuce or mesclun. It goes well with alfalfa sprouts. Because it's on the sweet side it doesn't meld well with olives or tomatoes or savoury stuff. If you want to jazz up your salad with... MORE»

Recipe #84416

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Thai Dessert Soup

(2 reviews) Posted by rangapeach

This is an adaptation of a typical Thai Dessert and similar to those I've had in restaurants. It's got eye appeal, is refreshing, light and delicious. If you don't care for tapioca, you can leave it out. Or you can use dessert tofu. You can also... MORE»

Recipe #83864

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Steamed Pork Buns

(4 reviews) Posted by rangapeach

This came from a good friend who is not Asian but loves to cook all Asian styles. It's an easy recipe although it helps to be able to just buy the Chinese barbecue pork. I do make my own barbecue pork, using a couple of whole filets and "Char... MORE»

Recipe #82910

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Cardamom Mashed Sweet Potatoes

Posted by rangapeach

What you see is what you get but the cardamom is a nice surprise. The recipe is from the World Food Cafe in London (UK). They offer a sweet pepper relish with it but I'd prefer thinly sliced sweet peppers in a sweet sour vinaigrette. For... MORE»

Recipe #82186

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Orange Marmalade

(1 reviews) Posted by rangapeach

Traditional orange marmalade. MORE»

Recipe #80688

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Cheese Krispies Crackers

(3 reviews) Posted by rangapeach

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped... MORE»

Recipe #74463

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Marinated Octopus

(4 reviews) Posted by rangapeach

This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not to everyone's taste. If you are fond of tako sashimi, this is not for you. But if Mediterranean... MORE»

Recipe #10902

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Hernekeitto

Posted by rangapeach

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Recipe #7387

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Rosy Berry Soup

(1 reviews) Posted by rangapeach

This reminds me of that traditional Hungarian tonic for flagging appetites, Cherry Soup. These fruit soups are meant to be eaten at the beginning of a light summer meal (when you feel like it's just too hot to eat.) I'd like to see this garnished... MORE»

Recipe #7270

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