- Momma Loon's

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Recipes

Peanut Butter & Jam "sandwich" Muffins

Posted by - Momma Loon  

This classic pair of PB & J come together to make a yummy and moist breakfast or snack muffin. My kids adore these muffins and will gobble up the whole dozen the very first day. MORE»

Recipe #251768

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Lemon Strawberry Cheesecake

Posted by - Momma Loon  

The best strawberry cheesecake on earth. I eat a lot of cheesecake and this is good! MORE»

Recipe #122157

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Strawberry Chicken Salad

Posted by - Momma Loon  

This salad will go well with almost any meal and give an exotic touch to it. It is also a perfect "stand-alone" meal or for buffet or garden parties and it is not much work. MORE»

Recipe #122156

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Strawberry Fudge

(1 reviews) Posted by - Momma Loon  

Creamy strawberry fudge. MORE»

Recipe #122155

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Almond Vanilla Bean Biscotti

(1 reviews) Posted by - Momma Loon  

Wonderful dunker with tea, coffee or hot chocolate. Keep these out overnight after baking so that they completely dry out. A good biscotti is a crisp biscotti. MORE»

Recipe #97188

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Good Morning Cookie

Posted by - Momma Loon  

Breakfast in a yummy cookie. My son doesn't like to fuss with breakfast in the morning but all kids like cookies..nothing makes mornings happier than offering kids milk & cookies for breakfast. They'll think Mommy has flipped her wig! MORE»

Recipe #97060

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Coconut Stuffed Peaches

Posted by - Momma Loon  

Can you say YUMMY ?!! Scrumptious mix of flavours made utterly delectable with a topping scoop of French Vanilla ice cream. A simply great dessert for summer time grilling. MORE»

Recipe #92643

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Cantaloupe Brochettes

Posted by - Momma Loon  

Wonderful fruity dessert for the BBQ. Light and delicious. MORE»

Recipe #92641

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Just Like Bennigan's Sandwich - Copycat

(2 reviews) Posted by - Momma Loon  

A triple-decker ham, turkey, and cheese sandwich is dipped in a tempura-style batter; fried to a golden brown; then served with a dusting of powdered sugar and a side of raspberry preserves for dipping. The Bennigan's chain made this sandwich famous. MORE»

Recipe #89895

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Improved Olive Garden Alfredo Pasta

(12 reviews) Posted by - Momma Loon  

This is an updated version of the "Olive Garden" Alfredo Pasta recipe. This recipe includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just... MORE»

Recipe #89397

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Chili Dog Casserole

(18 reviews) Posted by - Momma Loon  

A hit with the little kids at parties and gatherings. Just like eating a chili Dog. MORE»

Recipe #89145

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Rhubarb Strawberry Macaroon Cobbler

Posted by - Momma Loon  

Saw this delicious cobbler featured on Canadian Living Cooks; the macaroon topping is a nice switch-up. MORE»

Recipe #88998

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Chocolate Zucchini Rum Cake

(2 reviews) Posted by - Momma Loon  

This is a reduced fat yet high flavour; rich, fudgy and moist; best of all no one suspects that there is zucchini in the cake. MORE»

Recipe #85758

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Chocolate Cream Cheese Low Carb Fudge

(2 reviews) Posted by - Momma Loon  

A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls MORE»

Recipe #84464

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Cottage Cheese Pudding

Posted by - Momma Loon  

This is a mock "rice" pudding which is low in carbs; 3 carbs pers servings MORE»

Recipe #84463

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Chocolate Cream Cheese Pudding

(1 reviews) Posted by - Momma Loon  

Low Carb pudding; 4 carbs per serving; great for those times that chocolate is calling your name! MORE»

Recipe #84462

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Baked Egg Custard (low carb)

(2 reviews) Posted by - Momma Loon  

low carb dessert can be served with sliced fruit on the side. MORE»

Recipe #83170

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No Carb Cheesecake

(2 reviews) Posted by - Momma Loon  

From LowCarbFriends recipes; Atkins friendly MORE»

Recipe #83162

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Remoulade Sauce

Posted by - Momma Loon  

Best accompaniment for "Cheesecake Factory's" crabcakes. MORE»

Recipe #81637

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"cheesecake Factory" Crab Cakes

(3 reviews) Posted by - Momma Loon  

Be careful not to stir the crab too much into the other ingredients. Best to fold the mixture gently with a spatula to combine everything. You want the big chunks of tasty crab to stay together as big chunks of tasty crab. Freshly cooked blue crab... MORE»

Recipe #81635

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