Chef SuzyQ's

13

Recipes

The Pastry Queen's All Sold out Chicken Pot Pie

Posted by Chef SuzyQ  

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies... MORE»

Recipe #393088

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Alice's Holiday Breakfast Egg Casserole

Posted by Chef SuzyQ  

One of my dearest friends had a mother who was "famous" in our town for her fabulous cooking and baking. She was a wonderful lady who never served a bad meal; everything that came out of her kitchen was something to rave about. This... MORE»

Recipe #365366

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Authentic Indian Taco Fry Bread

Posted by Chef SuzyQ  

My mom snowbirds in Arizona every year and she got this from a lady who makes Indian Tacos to sell at county fairs, etc. It's authentic and, by far, the best Indian Fry Bread I've ever eaten. It's also very soft and easy to work with. It makes... MORE»

Recipe #350197

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Dinner Party Noodle Bake

Posted by Chef SuzyQ  

I've had this recipe for years and use it often. A perfect dish to take to someone or to take to a potluck dinner. I've varied it lots of ways, and it always turns out good. MORE»

Recipe #303794

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Gabby Gourmet's Ranch-Style Chicken Salad Sandwiches

Posted by Chef SuzyQ  

Perfect for a ladies luncheon or tea, these sandwiches are served on croissants and make a great presentation! MORE»

Recipe #285616

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Chile Relleno Casserole

Posted by Chef SuzyQ  

I've had this recipe for years--not sure where it came from originally, but it sure is good! MORE»

Recipe #285599

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El Coyote Cafe Cheese Enchiladas Ranchera

Posted by Chef SuzyQ  

Fabulous recipe from the El Coyote Cafe, the oldest Mexican food restaurant in Los Angeles. I'm posting it exactly as I got it, but we usually make a great big 13 x 9 pan of the enchiladas (just keep rolling them up until your pan is full) and... MORE»

Recipe #263982

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Corned Beef Sandwich With Toasted Red Peppers

(2 reviews) Posted by Chef SuzyQ  

This was recently served at our bookclub luncheon and was a huge hit so I thought I'd post it. It's very easy and quick, but loaded with flavor! You could easily substitute roast beef for the corned beef, if you prefer it. It's easy to... MORE»

Recipe #220297

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Company Green Beans

Posted by Chef SuzyQ  

The Ro-tel is what makes these! Little bit sweet, little bit spicy. These go great with roast beef and mashed potatoes. MORE»

Recipe #201249

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'ohana Cheesy Scalloped Potatoes--Walt Disney World

(5 reviews) Posted by Chef SuzyQ  

Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We... MORE»

Recipe #196614

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Teriyaki Steak Subs

Posted by Chef SuzyQ  

We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking. MORE»

Recipe #168337

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Quick & Easy Tenntucky Blackberry Cobbler

(2 reviews) Posted by Chef SuzyQ  

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you... MORE»

Recipe #167339

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Mamma Mia, Now That's Italian Manicotti

(1 reviews) Posted by Chef SuzyQ  

Is your boss coming for dinner? Want to WOW your hard-to-impress Mother-in-Law? Here's the ticket! From an old Italian-American Community cookbook I came across. This takes some time to make, but WOW is it worth it! MORE»

Recipe #124612

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