JenPo's

50

Recipes

Asparagus Gruyere Tart

Posted by JenPo  

From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results. MORE»

Recipe #229888

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Rhubarb Crumble

(1 reviews) Posted by JenPo  

Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be... MORE»

Recipe #227063

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Sopapillas

Posted by JenPo  

I only saw sopapilla cheesecake on here. Crazy! Here's a sopapilla recipe. Serving size is approximate(I haven't tried it yet) Passive cook time is for rising. MORE»

Recipe #225160

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Maple Date Bars

Posted by JenPo  

This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving. MORE»

Recipe #223965

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Grilled Pineapple

(1 reviews) Posted by JenPo  

This is so simple, and a great end to a barbecue. MORE»

Recipe #217909

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Beanless Hummus

Posted by JenPo  

This does not have chickpeas in it. (my husband cannot have them) It is from a raw cookbook, and is supposed to taste very similar. MORE»

Recipe #217679

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Simplest Almond Macaroons

(1 reviews) Posted by JenPo  

This is Solo's recipe from the label on the almond paste. It is only has 3 ingredients. MORE»

Recipe #217678

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Bathtub Scrub

(2 reviews) Posted by JenPo  

Don't remember where this came from, but it seems easy. MORE»

Recipe #217604

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Chili Rubbed Flank Steak

Posted by JenPo  

I haven't tried this yet. It is served with cabbage salad and polenta rounds MORE»

Recipe #217217

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Fried Leeks With Tarragon

(1 reviews) Posted by JenPo  

Don't remember where this came from, have been saving it. MORE»

Recipe #211231

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Plum Clafouti Sans Dough

(1 reviews) Posted by JenPo  

Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums MORE»

Recipe #211211

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Pork Chops With Apples and Swiss

(1 reviews) Posted by JenPo  

I was looking for pork chop recipes after buying some (we don't eat them, really) and I stumbled across this. I haven't made it yet. MORE»

Recipe #211194

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Lemon Tagliatelle

(2 reviews) Posted by JenPo  

This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves. MORE»

Recipe #211191

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Mireille Guiliano's Cauliflower Gratin

(1 reviews) Posted by JenPo  

Looks to be lower fat, with milk instead of whipping cream and what not. MORE»

Recipe #210620

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Omelet of Zucchini Flowers

Posted by JenPo  

A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it. MORE»

Recipe #210164

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Ommok Houria

Posted by JenPo  

This is a Tunisian carrot salad, although unlike any I saw on here. I haven't tried it yet, but am saving it for future use. I think this is from Martha Rose Shulman MORE»

Recipe #208370

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Chicken With Mushrooms and Lemongrass

Posted by JenPo  

Nigel Slater, March 31. Haven't tried it yet, but it looks great. MORE»

Recipe #206740

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Roast Rhubarb and Frozen Yogurt

Posted by JenPo  

Haven't tried this one yet, as it seems rhubarb isn't available here in January. Sorry for the vague cook time. Nigel Slater's January recipe: "tart and clean tasting with a spoonful of runny honey and the juice of an orange." MORE»

Recipe #206221

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Aunt Lori's Oatmeal Chocolate Chip Cookies

Posted by JenPo  

Mmmmmmmmmmm. MORE»

Recipe #205404

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Roast Goose With Juniper Sauce

Posted by JenPo  

A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate. MORE»

Recipe #202310

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