Scandigirl's

142

Recipes

Cajun Ham Schnitzel With Pasta Sauce

Posted by Scandigirl  

Nicely spiced pasta recipe. You can use lean pork chops instead of the schnitzels. I use 1/2" thickness. Instead of making your own Cajun spice, you can choose ready made. For pasta you can choose larger size pasta or noodles of choice. MORE»

Recipe #289695

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Chicken Asparagus in Tartelettes

Posted by Scandigirl  

This is one of my Aunts recipes from her famous Danish lunch. MORE»

Recipe #289539

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Au Gratin Cabbage

(1 reviews) Posted by Scandigirl  

I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by... MORE»

Recipe #288313

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Herb Marinated Tilapia

Posted by Scandigirl  

This wonderful fish recipe is a must if you are a fish lover! We serve it with small fingerling potatoes or the small red skinned potatoes, steamed whole fresh green beans, and steamed fresh whole small carrots. For dessert if I have guests I... MORE»

Recipe #288212

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Chicken With White Wine & Fresh Herb Sauce

(1 reviews) Posted by Scandigirl  

This a wonderful classical French dish, with a simple delicious butter sauce flavoured with fresh herbs and made from the reduced wine cooking liquid. Tips: Use any of the following chopped fresh herbs and herb mixtures; 3 Tbsp. basil or... MORE»

Recipe #287560

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Chicken in Spicy Spinach Sauce

(1 reviews) Posted by Scandigirl  

Bring the flavours of North India to your table with this chicken-and-vegetable dish. Garam Masala is a ground spic mixture often used in Indian cuisine to add another layer of flavour. It is available in many grocery stores. MORE»

Recipe #287555

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Chicken With Cucumber Horseradish Sauce

Posted by Scandigirl  

For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely cooked whole. I serve it with dark... MORE»

Recipe #287546

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Prosciutto Chicken With Orange Sauce

Posted by Scandigirl  

I make this wonderful full flavoured chicken recipe when we have our friends over. It's a nice Mediterranean tasting dish. Sometimes I grill the chicken and serve the sauce on the side as a variation. I serve it with roasted quartered potatoes... MORE»

Recipe #287531

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Tempura Mushrooms

Posted by Scandigirl  

Tempura, the technique of cooking vegetables quickly in a light crispy batter, originated in the Far East. Whether you eat a formal meal with separate courses, or whether you follow the example of many vegetarian and combine several dishes at the... MORE»

Recipe #125884

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Basic Vinaigrette

Posted by Scandigirl  

I add this to my Avocado and Kiwi Salad. MORE»

Recipe #121625

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Black-currant Yogurt Ice Cream

Posted by Scandigirl  

Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries. Please note the cooking hours are freezing time. MORE»

Recipe #121623

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Avocado and Kiwi Salad

Posted by Scandigirl  

We enjoy this salad with a vegetarian dinner, I sometimes add strawberries. MORE»

Recipe #121620

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Vegetarian Mushroom Salad in Tofu

Posted by Scandigirl  

This is a nice salad to add to your Vegetarian Summer Dinner Party MORE»

Recipe #121617

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Vegetarian Galette in Tomato Sauce

Posted by Scandigirl  

This makes a spectacular dish for a Vegetarian dinner party. You need to make the pancakes first. There is nothing difficult about cooking pancakes. The main essential is a good skillet. Strictly speaking, if there is oil in the batter, the... MORE»

Recipe #121615

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Vegetarian Artichokes With Lemon Sauce

Posted by Scandigirl  

This is a wonderful spring appetizer for a Vegetarian Dinner Party. I then serve Galette with Tomato sauce, Mushroom Salad in Tofu, Avocado and Kiwi Salad and for dessert Black-currant Yogurt Ice Cream and a Cheese Board with Oatcakes. MORE»

Recipe #121592

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Spinach Gnocchi

(2 reviews) Posted by Scandigirl  

Leftover baked potatoes can be successfully used for this MORE»

Recipe #121237

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Baked Eggs With Lentils

Posted by Scandigirl  

A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs. MORE»

Recipe #121225

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Everyday Oatmeal Cookies

Posted by Scandigirl  

This oatmeal cookie recipe is one of my favorites. Easy to make in a jiffy. I make them larger and wrap in cello with some decorations and a nice ribbon for a little gift to take to a friend. MORE»

Recipe #119203

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Trout Maconnaise

(2 reviews) Posted by Scandigirl  

We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new... MORE»

Recipe #119202

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Marge's Best Cake

Posted by Scandigirl  

Visiting my Sister-in law Marg in Cornwall over Easter was great. What was a bonus was to go home with her prize cake recipe. I will share it with you. It's top-notch and easy to make for having a few friend in for tea or coffee on a Sunday... MORE»

Recipe #116130

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