suzy wonton's

54

Recipes

Coriander Glazed Carrots

Posted by suzy wonton  

I came up with this recipe while making Sunday dinner a couple of months ago. I tend to be a dump cook so I haven't really measured anything. The amounts are just estimates. MORE»

Recipe #114818

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Moist Oven-roasted Turkey

(3 reviews) Posted by suzy wonton  

My family nominated me to make a turkey for Easter dinner. Since it was my first time to roast a gobbler, I gave the task some thought. The recipe I came up with was well-received by my family. I thought it turned out moist and favorful. I used a... MORE»

Recipe #114483

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Sweet Onion Kielbasa

(4 reviews) Posted by suzy wonton  

This is a very simple recipe I clipped from the newspaper. I make this with turkey kielbasa to lower the fat content and usually use Newcastle or Sam Adams as the beer. The recipe is intended as an appetizer but I see no reason why you couldn't... MORE»

Recipe #109603

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Paula Deen's Hot Bacon Cole Slaw

(5 reviews) Posted by suzy wonton  

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change. MORE»

Recipe #109492

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Caramel Nut Rolls (Candy)

Posted by suzy wonton  

This is hands down one of the best homemade Christmas candies I've ever had. My mother got the recipe from a coworker who brought these to an office party. It's really easy to put together, especially since you use the microwave. I'm normally not... MORE»

Recipe #107161

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Christmas Fudge Wreath - Rachael Ray

(3 reviews) Posted by suzy wonton  

This is a recipe from Rachael Ray's 30 Minute Meals. I know those TV chefs make things look easy but this really is easy. There's no way to mess it up! MORE»

Recipe #105592

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Chicken Soup With Whole Wheat Dumplings

(1 reviews) Posted by suzy wonton  

Yummy winter soup! I have never made this with parsnips but I included it in the ingredients because the original recipe lists it. YOu could use vegetable stock and leave the chicken out for a vegetarian version. From Food and Wine. MORE»

Recipe #105062

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Walnut Pesto and Goat Cheese Dip

Posted by suzy wonton  

If you want to make this ahead of time, don't add the avacodoes until just before serving. From Food and Wine. MORE»

Recipe #104817

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Butternut Squash Gratin

Posted by suzy wonton  

From Food and Wine. Wonderful holiday dish. MORE»

Recipe #104508

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Mediterranean Rice and Sausage

(1 reviews) Posted by suzy wonton  

From recipegoldmine.com. Very easy (crockpot) and very tasty. MORE»

Recipe #103617

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Ginger Lime Coconut Cake With Marshmallow Frosting

Posted by suzy wonton  

If you like coconut cake, you'll love this. It's a little involved to make but worth it. Turns out very pretty and impressed my mothers's friends when she made it for a reunion. Recipe says to make the ginger-lime curd a couple of days in advance.... MORE»

Recipe #103366

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Sticky Gingerbread With Marmalade

Posted by suzy wonton  

I love gingerbread and I love this recipe though I leave the raisins out. I like slicing off a hunk of this to have with a mug of tea on my commute to work in the mornings. From Fine Cooking. MORE»

Recipe #103278

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Potatoes Fondantes

(4 reviews) Posted by suzy wonton  

From Fine Cooking, April/May 2004. Easy potato recipe. MORE»

Recipe #102995

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Gingered Lemon Bars

(1 reviews) Posted by suzy wonton  

Lemon and ginger are two of my favorite flavors which go really well together in these wonderful bars. I copied the recipe from a magazine while waiting in a doctor's office but I'm not certain which one. I think it was Bon Appetit or Fine... MORE»

Recipe #102811

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Baked Pancakes With Sausage

Posted by suzy wonton  

From Allrecipes.com. This is a easy way to make pancakes without having to constantly flip. It's also really easy to make. Some of the reviewers on Allrecipes said they used bacon insted of sausage and some recommended leaving the meat out and... MORE»

Recipe #102264

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Northern Italian Pasta Shells

Posted by suzy wonton  

This is from Paula Deen's show on Food Network. I've made this once and was pleased with the results because it doesn't have ricotta cheese which I've never cared much for. I cut back on the amount of onion in my version, only using one (sted of... MORE»

Recipe #102155

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Macaroni and Cheese Italian

Posted by suzy wonton  

From Pillsbury's web site. An easy way to dress up traditional comfort food. I made this for a bridesmaid's luncheon and it was well received. You could add cooked chicken for an easy one-dish meal. MORE»

Recipe #101580

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Easy Caramel Apple Tart

(1 reviews) Posted by suzy wonton  

This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this... MORE»

Recipe #101487

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Mediterranean Meatloaf

(11 reviews) Posted by suzy wonton  

This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe... MORE»

Recipe #101363

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Peanut Butter Cookies Sandwiched With Ganache

Posted by suzy wonton  

I'll confess I haven't made this recipe yet, but I wanted to submit it before I lost the newspaper clipping. The article attributed this recipe to "Cooking for Comfort" by Marian Burros. Cooking times are approximates. MORE»

Recipe #101237

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