NEPAfoodie's
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Recipes

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Green Bean Casserole

Posted by NEPAfoodie

This is the classic dish that you used to eat at your (grand)mother's house on Thanksgiving. MORE»

Recipe #338461

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Stilton Blue Cheese Dressing

Posted by NEPAfoodie

This is a great blue cheese that'll make you swear off store-bought forever! MORE»

Recipe #338448

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Baked Shrimp With Feta Cheese

Posted by NEPAfoodie

Delicious one-pot meal that is a nice break from the every-day way of shrimp preparation. MORE»

Recipe #338387

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Chicken Tortilla Casserole

Posted by NEPAfoodie

Another of my series of the quest for a quick casserole that ALL the kids will eat. Don't plan on any leftovers from this one! MORE»

Recipe #338249

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Chili

Posted by NEPAfoodie

Great chili recipe that I developed over the years. Not too spicy. Suitable for families with kids. The bacon is a subtle touch that can be omitted, but shouldn't. MORE»

Recipe #338246

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Garlic Dressing

Posted by NEPAfoodie

Classic garlic dressing that is surprising mild! MORE»

Recipe #338244

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Ranch Dressing

Posted by NEPAfoodie

Easy to make dressing that runs circles around the stuff in the bottle. MORE»

Recipe #338243

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Lemon Pepper Dressing

Posted by NEPAfoodie

A strong salad dressing. You might want a little more sugar in this. Make it an hour ahead of time and adjust the heat with more sugar or a little vinegar. MORE»

Recipe #338241

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Carrot Ginger Dressing

Posted by NEPAfoodie

Lo-cal Asian dressing like the stuff you get on your salad at Japanese restaurants. MORE»

Recipe #338238

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Lenoxville General Store Hoagie Sauce (Italian Sandwich Dressing

(2 reviews) Posted by NEPAfoodie

This was a secret recipe from a deli in North Eastern PA that was doused on all the hoagies (submarine sandwiches) we sold. You might want to scale this recipe for home use! MORE»

Recipe #338232

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Potato Latkes

(1 reviews) Posted by NEPAfoodie

The secret to crisp latkes is the removal of as much liquid as possible from the ground potatoes. Serve these plain (they're a fine accompaniment to a roast with gravy), or with sour cream or applesauce. MORE»

Recipe #338230

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Broccoli Feta Salad

Posted by NEPAfoodie

Quick and simple salad I came up with at the last minute while getting ready for a dinner party. It actually came out really good and I was asked for the "recipe", so here it is! MORE»

Recipe #338209

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Real Chicken Soup

Posted by NEPAfoodie

Quit eating that canned stuff. Real soup is very easy to make--it's just a little labor intensive. The end result is worth it!!! MORE»

Recipe #338170

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Spicy Cranberry Orange Relish

Posted by NEPAfoodie

Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ... MORE»

Recipe #338147

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Pickling Spice

Posted by NEPAfoodie

This is the spice mix that you put in "Bread and Butter" pickles. MORE»

Recipe #338109

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Baked Macaroni and Cheese

(1 reviews) Posted by NEPAfoodie

I've been making this for years. The topping is optional. Add more milk, if you like the cheese sauce to be runnier. Use all the little ends of the pieces of cheese in the cheese drawer. The more the merrier. I don't use blue, swiss, or... MORE»

Recipe #338103

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Chinese Fried Rice

Posted by NEPAfoodie

Quick and easy fried rice to make at home. Better than take-out. Put what you want in it at the end. Good way to clean out the fridge! MORE»

Recipe #338090

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Gluten-Free Apple Quince Crumble

Posted by NEPAfoodie

This is my first shot at gluten-free cooking. I made it for a friend. Everyone loved it. MORE»

Recipe #338086

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Martha Stewart's Pumpkin Pie

Posted by NEPAfoodie

This is out of Martha Stewart's Living Magazine. It really uses pumpkins, not that weird canned stuff. MORE»

Recipe #338081

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