Grace Lynn's

89

Recipes

Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Kona Inn Banana Bread

Posted by Grace Lynn  

Recipe courtesy of Marion Cunningham from Foodnetwork. I've made this a number of times and it's absolutely delicious! MORE»

Recipe #385835

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Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Posted by Grace Lynn  

This recipe is from Giuliano Bugialli's Classic Techniques of Italian Cooking. I made it this past weekend with 20 drumsticks, 20 slices of Prosciutto di Parma and doubled all other ingredients. It was the most tasty dish at the party and everyone... MORE»

Recipe #361306

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Cannellini With Pork and Rosemary

Posted by Grace Lynn  

I made this stew this past weekend for a party and everyone loved it! This recipe came from the December 2008 issue of Gourmet Magazine. This can be made up to 5 days in advance. I just love recipes that can be made far in advance, especially with... MORE»

Recipe #361096

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Mushroom-Barley Soup

Posted by Grace Lynn  

This is one of the most popular cold-weather dishes at College of the Atlantic (COA) in Bar Harbor, Maine. COA have consistently earned top ratings from Princeton Review for campus dining. I got this recipe from Saveur Magazine. This is my... MORE»

Recipe #281225

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Apple White Cheddar and Gruyere Macaroni & Cheese

(1 reviews) Posted by Grace Lynn  

This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious! MORE»

Recipe #279886

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Rory Schepisi's Prize Winning Ribs

Posted by Grace Lynn  

She beat out eight other contestants on The Next Food Network Star to win the Bon Appetit cover challenge with this recipe. I've made it once for a party and it was a hit! MORE»

Recipe #263124

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The Queen's Beans

Posted by Grace Lynn  

The is from the November 2007 issue of Saveur magazine--my favorite food magazine! MORE»

Recipe #263110

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Crab Cakes With Creamy Chili Sauce

(1 reviews) Posted by Grace Lynn  

These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really well and they taste better than any... MORE»

Recipe #104842

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Martha Stewart's Bearnaise Sauce

(7 reviews) Posted by Grace Lynn  

I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made! MORE»

Recipe #104597

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Raspberry Truffle Brownies

(1 reviews) Posted by Grace Lynn  

This is another dessert that I brought to the Labor Day BBQ party over the weekened. It was so rich and decadent! It tastes even better if you heat it up in the microwave for a few seconds and serve it with vanilla ice cream or fresh whipped... MORE»

Recipe #99434

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Rum-raisin Chocolate Brownies

Posted by Grace Lynn  

This recipe is a version based on a recipe from Epicurious. It's a highly reviewed recipe with many similar recommendations from reviewers from all over the world. I made this recipe based on all the different recommendations and the brownies came... MORE»

Recipe #99359

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Espresso and Mascarpone Icebox Cake

(1 reviews) Posted by Grace Lynn  

Oh My! This has got to be one of the easiest and most heavenly tasting cake I've ever made! I found this recipe on Epicurious...it's one of their highest-rated recipes of the month! You've gotta try this and don't substitute the wafers...some of... MORE»

Recipe #98397

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Louisiana Sausage Jambalaya

(20 reviews) Posted by Grace Lynn  

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy! MORE»

Recipe #98137

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Plum Portrait Tart

(1 reviews) Posted by Grace Lynn  

I can't believe I forgot to post this recipe! I have made this tart about 10 times already with either plum or mango. This tart is beautiful and will impress all your friends! Recipe is from "The Best of Sunset Recipes" cookbook. MORE»

Recipe #98003

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Spicy Glazed Shrimp

(2 reviews) Posted by Grace Lynn  

Sooo easy and sooo good! We couldn't stop eating these! I served it at an all girls' luncheon yesterday and it was the first dish to disappear. One good friend of mine asked for the left over glaze to go! Glaze needs to be refrigerated overnight... MORE»

Recipe #97906

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Chicken Makhani (Indian Butter Chicken)

(67 reviews) Posted by Grace Lynn  

Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.... MORE»

Recipe #97573

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Chipotle Beef Chili With Lime Crema

Posted by Grace Lynn  

This is one of the easiest and tastiest chili recipes I have ever made! With the modern addition of smoked jalapenos (chipotles), the inclusion of black beans and beer, and a stylish drizzle of lime crema, this recipe is a classic — hot, hearty... MORE»

Recipe #97049

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Spanish Cream of Chicken Soup With Almonds

Posted by Grace Lynn  

Melding a traditional cream of chicken soup with the classic Spanish almond soup called "cebollada con almendras" results in this rich and creamy mixture with pronounced almond overtones. This recipe is from The Chicken Soup Book by Janet Hazen. MORE»

Recipe #96251

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Chocolate Sparkle Cookies

(4 reviews) Posted by Grace Lynn  

This recipe is from the executive pastry chef, Thomas Haas, of the Senses Bakery in Vancouver. The Vancouver Sun proclaimed it "the best cookie in the world." I just baked it this morning and had it with my morning coffee...it's like... MORE»

Recipe #95852

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