Kana Kahuna's

54

Recipes

Kickin' Barbecued Chicken

Posted by Kana Kahuna  

I love this recipe, has a nice salty tanginess. MORE»

Recipe #386856

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Barbecued Santa Fe Chicken Sandwich

(1 reviews) Posted by Kana Kahuna  

A successful experiment. MORE»

Recipe #385500

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Sloppy Jose

Posted by Kana Kahuna  

Easy Muy Bueno MORE»

Recipe #384373

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Old School Santa Maria Tri Tip

Posted by Kana Kahuna  

The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest tri-tips weigh less than 2 pounds.) Cooked over a bed of red oak wood coals. The... MORE»

Recipe #383531

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Grilled Turkey Patty Melt

Posted by Kana Kahuna  

What's better than a grilled patty melt with grilled onion relish. MORE»

Recipe #382733

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Avocado Tomato Melt

(3 reviews) Posted by Kana Kahuna  

I love both so this is a winner for me. MORE»

Recipe #382639

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B.l.t.

Posted by Kana Kahuna  

So simple, so easy, so good. MORE»

Recipe #381285

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A1 Turkey Burgers

Posted by Kana Kahuna  

One of the easiest and tasty turkey burger recipes that I have come across. Good smokey flavor for such a small effort. My kind of recipe. MORE»

Recipe #361603

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Jumbot

Posted by Kana Kahuna  

Jumbot is a scrambled egg breakfast one pot meal that consists of peppers, potatoes, onions, and eggs. MORE»

Recipe #361231

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Filet-O-Fish

(1 reviews) Posted by Kana Kahuna  

A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. MORE»

Recipe #307469

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Pepper Jack Mac Salad

(1 reviews) Posted by Kana Kahuna  

A good crunchy mac salad with a little kick to it. MORE»

Recipe #231011

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Big Easy Red Beans N' Rice

Posted by Kana Kahuna  

A solid basic recipe for a "leaner" red beans and rice than the traditional method. MORE»

Recipe #230943

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Korean Pasta Salad

(1 reviews) Posted by Kana Kahuna  

Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues. MORE»

Recipe #230831

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Artomato Pizza

Posted by Kana Kahuna  

This has become one of my favorite pizzas to make at home. This is not a dry pizza by any means and believe me when I say meat lovers will eat it, it's that good. MORE»

Recipe #213708

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Classic Tuna Sandwich

Posted by Kana Kahuna  

Great every time. MORE»

Recipe #205893

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Montreal Steak Sandwich

Posted by Kana Kahuna  

The combination of the steak, tomato and carmelized onion gives this sandwich a wonderful moistness that screams "hold the mayo" so I do. MORE»

Recipe #183965

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Hawaiian Chicken Wings

Posted by Kana Kahuna  

From Sam Choy's "Island Flavors" The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. MORE»

Recipe #167943

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Maui Zaui Pizza

(2 reviews) Posted by Kana Kahuna  

Very easy and delicious, this is my take on the specialty pizza at round table. MORE»

Recipe #165827

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Hawaiian Rice

(14 reviews) Posted by Kana Kahuna  

Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice. MORE»

Recipe #144625

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Huli Huli Chicken

(3 reviews) Posted by Kana Kahuna  

"Huli Huli," means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie. Below is a basic recipe for hawaiian barbecue. MORE»

Recipe #144624

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