Samuel Holden's
30
Recipes

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Focaccia

(1 reviews) Posted by Samuel Holden

Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces, great for going with salad or tomatoes... MORE»

Recipe #107516

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Cabrales Baskets

Posted by Samuel Holden

Crunchy puff pastry "nests" filled with strong blue "Cabrales Cheese" from Asturias, in Spain. Can be subbed for Stilton or another strong firm blue. MORE»

Recipe #107511

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Yorkshire puddings

(1 reviews) Posted by Samuel Holden

yorkshire puddings MORE»

Recipe #15995

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Paella

Posted by Samuel Holden

Traditional Valencian Paella... Use short grain, round rice. Paella, pudding or rissotto rice. If it goes crispy or slightly burnt on the bottom dont worry, this is quite normal and very tasty...Its called Socarrat or socarraet in Valencia. MORE»

Recipe #14776

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Colorfull fresh salad

(1 reviews) Posted by Samuel Holden

Quick and easy, very colorfull and cheery and makes a great side dish. Remove egg for vegan MORE»

Recipe #14695

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Slow Unsafe Sex on the Beach

(1 reviews) Posted by Samuel Holden

Use protection kids! MORE»

Recipe #14444

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Quick pasta for one

(14 reviews) Posted by Samuel Holden

yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it MORE»

Recipe #14170

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Royal Icing

(3 reviews) Posted by Samuel Holden

When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding... MORE»

Recipe #14168

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Almond Paste or Marzipan

(4 reviews) Posted by Samuel Holden

Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film. MORE»

Recipe #14149

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Peppermint Creams

(5 reviews) Posted by Samuel Holden

Small balls of peppermint candy. Traditional in england for christmas MORE»

Recipe #14121

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Baked Rice Pudding

(2 reviews) Posted by Samuel Holden

Traditional English rice pudding MORE»

Recipe #14084

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Rich Christmas Fruitcake

(4 reviews) Posted by Samuel Holden

A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. MORE»

Recipe #14071

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Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs

(3 reviews) Posted by Samuel Holden

Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore! MORE»

Recipe #13146

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Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,

(1 reviews) Posted by Samuel Holden

My Brother in law and his girlfriend, love these--as does my BF, and everyone else that's tried them. It's not really patatas a lo pobre, they have chorizo sausage and things in them. I use more spices! MORE»

Recipe #13077

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Chocolate Fudge...sort of

(2 reviews) Posted by Samuel Holden

This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty ) chef lali's page is... MORE»

Recipe #13072

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Rice, Spinach and Spicy Chickpeas

(2 reviews) Posted by Samuel Holden

I was eating this while typing the recipe--not too spicy, just right MORE»

Recipe #13065

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Red Peppers in Oil

Posted by Samuel Holden

Traditional Spanish peppers...Like my BF's grandmother makes ) Also served as a Tapa (Pimientos del piquillo) MORE»

Recipe #13057

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Vegetables With Pesto and Parmesan Thins

(1 reviews) Posted by Samuel Holden

A perfect starter or a good light lunch... I make this for special occasions and dinner parties. MORE»

Recipe #13050

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Quick tomato and noodle soup

(1 reviews) Posted by Samuel Holden

Really easy...takes next to no time and tastes great...you can also serve with a dollop or "Quark" (fresh cheese, consistency of youghurt) or clotted cream. MORE»

Recipe #13049

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