Engelis's
46
Recipes

Search This Set

Page 1 2 3 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Molten Dark Chocolate Cakes

Posted by Engelis

From All For You magazine - Sept 2009 The beauty of the ckaes is that their centers stay much softer than the outer layer. To avoid losing their molten interiors, be sure to not overbake them. If that happens, you can still eat them, but the... MORE»

Recipe #400962

select

Molten Dark Chocolate Cakes

Posted by Engelis

From All For You magazine - Sept 2009 The beauty of the ckaes is that their centers stay much softer than the outer layer. To avoid losing their molten interiors, be sure to not overbake them. If that happens, you can still eat them, but the... MORE»

Recipe #400947

select

Cast Iron Cinnamon Apple Crisp

Posted by Engelis

Found in the Junior League of Fort Worth - Cowtown Christmas Magazine 2009 MORE»

Recipe #394929

select

Slow Cooker Pot Roast

Posted by Engelis

Originally found on about.com, slow cooker pot roast, MarshaSue This is a simple way to cook your less expensive pot roast and any leftovers and can be turned into a completely different second meal. MORE»

Recipe #393592

select

Pancit

(1 reviews) Posted by Engelis

from Mrs Keys MORE»

Recipe #383402

select

Roasted Asparagus Potato Salad

Posted by Engelis

Copyright 2001 by Lynne Rossetto Kasper - from http://splendidtable.publicradio.org/ You could cook the asparagus a day ahead, and make the salad hours before serving. Recipe doubles easily. MORE»

Recipe #376875

select

Microwave Potato Chips

Posted by Engelis

You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave. MORE»

Recipe #375871

select

Chicken Alla Fontina

Posted by Engelis

From Better Homes & Garden Italian Cookbook, page 56 Serve with pasta and peas MORE»

Recipe #374492

select

Not Too Spicy Crab Dip

Posted by Engelis

Origianl Recipe found in Taste of Home Simple & Delicious Sept / Oct 2005 I cut the recipe down by a 4th. It was perfect size for just me. MORE»

Recipe #374379

select

Christmas Munchies

Posted by Engelis

Got this recipe from a book or magazine one Christmas. It was so good I had to keep making batches of it because it kept disappearing MORE»

Recipe #374372

select

Comet White Chocolate Crunch

Posted by Engelis

From Gooseberry Patch, Christmas #5, page 76 MORE»

Recipe #374371

select

Oriental Shrimp Soup

Posted by Engelis

Got the recipe from Quick Cooking Mag (Sept / Oct 2005). MORE»

Recipe #374028

select

Maryland Lady Crab Cakes

Posted by Engelis

"According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to Chesapeake Bay in 1607. Crab bakes were first eaten by Lord Baltimore in... MORE»

Recipe #374026

select

Grandma's Corn Chowder

Posted by Engelis

past down to me from my grandma NOTE - 3 cupss frozen corn maybe substituted for fresh. MORE»

Recipe #373992

select

Bourbon Chicken

Posted by Engelis

Taste just like the on from Cajun Cafe. Prep time includes marinating time. Served over rice MORE»

Recipe #373891

select

Spanish Rice

(2 reviews) Posted by Engelis

Given to Mum by a friend who grew up in Spain MORE»

Recipe #371402

select

Daddy's Fried Rice

Posted by Engelis

Not sure where this recipe is originally from. Daddy has made this for a long time. This is just a base, many things be added or can be taken away MORE»

Recipe #371401

select

Spicy Tuna Steaks

Posted by Engelis

Recipe for broiled tuna steaks with lemon, soy sauce, and mustard. Easy and quick recipe, very healthy. Found on About.com MORE»

Recipe #365361

select