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Engelis's

46

Recipes

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Molten Dark Chocolate Cakes

Posted by Engelis  

From All For You magazine - Sept 2009 The beauty of the ckaes is that their centers stay much softer than the outer layer. To avoid losing their molten interiors, be sure to not overbake them. If that happens, you can still eat them, but the... MORE»

Recipe #400962

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Molten Dark Chocolate Cakes

Posted by Engelis  

From All For You magazine - Sept 2009 The beauty of the ckaes is that their centers stay much softer than the outer layer. To avoid losing their molten interiors, be sure to not overbake them. If that happens, you can still eat them, but the... MORE»

Recipe #400947

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Cast Iron Cinnamon Apple Crisp

Posted by Engelis  

Found in the Junior League of Fort Worth - Cowtown Christmas Magazine 2009 MORE»

Recipe #394929

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Slow Cooker Pot Roast

Posted by Engelis  

Originally found on about.com, slow cooker pot roast, MarshaSue This is a simple way to cook your less expensive pot roast and any leftovers and can be turned into a completely different second meal. MORE»

Recipe #393592

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Pancit

(1 reviews) Posted by Engelis  

from Mrs Keys MORE»

Recipe #383402

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Roasted Asparagus Potato Salad

Posted by Engelis  

Copyright 2001 by Lynne Rossetto Kasper - from http://splendidtable.publicradio.org/ You could cook the asparagus a day ahead, and make the salad hours before serving. Recipe doubles easily. MORE»

Recipe #376875

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Microwave Potato Chips

Posted by Engelis  

You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave. MORE»

Recipe #375871

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Chicken Alla Fontina

Posted by Engelis  

From Better Homes & Garden Italian Cookbook, page 56 Serve with pasta and peas MORE»

Recipe #374492

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Not Too Spicy Crab Dip

Posted by Engelis  

Origianl Recipe found in Taste of Home Simple & Delicious Sept / Oct 2005 I cut the recipe down by a 4th. It was perfect size for just me. MORE»

Recipe #374379

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Christmas Munchies

Posted by Engelis  

Got this recipe from a book or magazine one Christmas. It was so good I had to keep making batches of it because it kept disappearing MORE»

Recipe #374372

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Comet White Chocolate Crunch

Posted by Engelis  

From Gooseberry Patch, Christmas #5, page 76 MORE»

Recipe #374371

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Oriental Shrimp Soup

Posted by Engelis  

Got the recipe from Quick Cooking Mag (Sept / Oct 2005). MORE»

Recipe #374028

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Maryland Lady Crab Cakes

Posted by Engelis  

"According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to Chesapeake Bay in 1607. Crab bakes were first eaten by Lord Baltimore in... MORE»

Recipe #374026

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Grandma's Corn Chowder

Posted by Engelis  

past down to me from my grandma NOTE - 3 cupss frozen corn maybe substituted for fresh. MORE»

Recipe #373992

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Bourbon Chicken

Posted by Engelis  

Taste just like the on from Cajun Cafe. Prep time includes marinating time. Served over rice MORE»

Recipe #373891

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Spanish Rice

(2 reviews) Posted by Engelis  

Given to Mum by a friend who grew up in Spain MORE»

Recipe #371402

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Daddy's Fried Rice

Posted by Engelis  

Not sure where this recipe is originally from. Daddy has made this for a long time. This is just a base, many things be added or can be taken away MORE»

Recipe #371401

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Spicy Tuna Steaks

Posted by Engelis  

Recipe for broiled tuna steaks with lemon, soy sauce, and mustard. Easy and quick recipe, very healthy. Found on About.com MORE»

Recipe #365361

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Fruit Bruschetta

Posted by Engelis  

Chef Matt Nicholson Maggiano's Little Italy at Willow Bend MORE»

Recipe #365146

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Tomato Vodka Sauce

Posted by Engelis  

Reminds me of Italy Found on allrecipes.com, submmitted by Denise H Shaffer MORE»

Recipe #365118

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