ms_bold's

263

Recipes

Asparagus Spirals

Posted by ms_bold  

From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe. MORE»

Recipe #347080

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Apple Cherry Brie Appetizer

(1 reviews) Posted by ms_bold  

From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury. MORE»

Recipe #347078

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Chocolate Peppermint Thumbprints

Posted by ms_bold  

From the Dec 2008 / Jan 2009 Fine Cooking magazine. Prep time includes chill time for dough. Cookie has a delicate, almost shortbread texture with the hint of mint in the filling balancing the richness of the chocolate. MORE»

Recipe #347070

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Coconut, Shrimp, and Corn Chowder

Posted by ms_bold  

From the April 2006 issue of Real Simple magazine. MORE»

Recipe #347050

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Faking It Monte Cristo Sandwich

Posted by ms_bold  

This is from the April 2007 issue of Real Simple magazine. The recipe capitalizes on the convenience of frozen French toast to create this rich and decadent classic sandwich. I like my Monte Cristos served with a little cup of raspberry... MORE»

Recipe #317958

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Tomatoes With Lemon Thyme

Posted by ms_bold  

This is so simple that it is almost an embarrassment to post as a recipe. I snagged the idea from the August 2007 Martha Stewart Living, and loved the combination of the herb and the fresh tomatoes. She suggests that placing this salad in the... MORE»

Recipe #305161

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Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp

Posted by ms_bold  

This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky bread, and dessert and it would be... MORE»

Recipe #305094

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My Version of Rachael Ray's Chinese Spaghetti and Meatballs

(7 reviews) Posted by ms_bold  

After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim that it only takes 30 minutes...nothing... MORE»

Recipe #301029

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Asparagus Popover

(1 reviews) Posted by ms_bold  

From the May 2008 issue of Everyday with Rachael Ray. This is super easy and makes a quick breakfast, lunch or dinner. She suggests that for a change, you may want to sprinkle cooked bacon into the batter. MORE»

Recipe #299296

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Seasoned Pork Roast With Mushroom Sauce

(1 reviews) Posted by ms_bold  

Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found... MORE»

Recipe #298424

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Sugar Snap Peas With Pine Nuts and Garlic

Posted by ms_bold  

Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this... MORE»

Recipe #298321

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Pear and Raisin Crumble

Posted by ms_bold  

This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss... MORE»

Recipe #288591

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Fennel and Parsley Salad

Posted by ms_bold  

I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors. MORE»

Recipe #288520

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Barefoot Contessa's Fresh Pea Soup

(5 reviews) Posted by ms_bold  

Earlier, I had posted Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well. I prepared this with frozen peas, and while... MORE»

Recipe #288202

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Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches

(5 reviews) Posted by ms_bold  

I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a... MORE»

Recipe #285307

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Tilapia With Creamy Leeks

(3 reviews) Posted by ms_bold  

I found this on the Epicurious website, and my husband loved it served with buttered garlic noodles and steamed green beans. The original recipe called for Pollock or Pacific cod, but I always have Tilapia on hand for this easy dish. MORE»

Recipe #270855

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Cherry Galette

(1 reviews) Posted by ms_bold  

I discovered the ease of Blueberry Galette recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That... MORE»

Recipe #242050

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Easy - Cheesecake Lemon Bars

(3 reviews) Posted by ms_bold  

Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the canned frosting in the cheesecake layer. I... MORE»

Recipe #236543

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Goulash Soup

(6 reviews) Posted by ms_bold  

Goulash was a staple of my mother's menus when I was growing up. I found myself craving it one day and threw together this soup for a quick and hearty meal. MORE»

Recipe #234600

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Sloppy Joaquins

(2 reviews) Posted by ms_bold  

From the May issue of Everyday with Rachael Ray. This is a Spanish version of an American classic. I love the kick of Super Scrumptious Sloppy Joes and reach for that recipe often, but this is something just a little different for an easy dinner. MORE»

Recipe #225313

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