BarbC's

9

Recipes

Crusty Rhubarb Pie

Posted by BarbC  

This pie is absolutely fabulous and no rolling the dough, Its easy and feeds 10 I will be using this dough recipe for other pies because of the ease MORE»

Recipe #345024

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Salad Soup

Posted by BarbC  

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this... MORE»

Recipe #315062

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Sage Breakfast Sausage

(6 reviews) Posted by BarbC  

Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful. MORE»

Recipe #11697

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Hamburger Sausage

Posted by BarbC  

This hamburger sausage recipe is wonderful. It's easy and you have over 2# of sausage which is cooked and can be used in sandwiches. Kids really like this for lunches,by the way so does Dad. MORE»

Recipe #11696

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Rhubarb Sauce

(1 reviews) Posted by BarbC  

I make this recipe every year because it is soooo good on pancakes, tastes just like spring, especially in the middle of winter. MORE»

Recipe #11694

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Spicy Jerky

(5 reviews) Posted by BarbC  

Coming from Wisconsin we usually us venison but beef can be used just as well, make sure the meat is partially frozen, much easier to slice thin MORE»

Recipe #11684

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Pickled Northern ( Imitation Herring)

(2 reviews) Posted by BarbC  

If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy MORE»

Recipe #11680

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Apple Pie Filling

(23 reviews) Posted by BarbC  

If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows. MORE»

Recipe #11166

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Homemade Spaghetti Sauce

(3 reviews) Posted by BarbC  

Tomatoes galore in the summer for all gardeners. This sauce recipe is wonderful all year long but mainly fall, winter and spring. Enjoy. MORE»

Recipe #10732

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