spatchcock's

468

Recipes

Oatcakes

Posted by spatchcock  

From http://www.bigoven.com/107592-Low-Fat-Apricot-Oat-Cakes-recipe.html, this recipe is a copycat for those dense, hockey-puck-like cakes sold at coffee shops. I had to bake mine longer than the recipe below dictates--the original said 15... MORE»

Recipe #319746

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Crunchy Peanut Butter Ice Cream

Posted by spatchcock  

Posted here for safekeeping. One of my favorites. MORE»

Recipe #312756

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Sour Orange Glazed Duck With Herb Crepes

Posted by spatchcock  

Yum! MORE»

Recipe #290665

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Vegetarian Pho

(3 reviews) Posted by spatchcock  

A wonderful vegetarian version of this traditional Vietnamese soup. One of my favorites. MORE»

Recipe #238765

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Potato Salad With Fresh Herbs and Lemon

Posted by spatchcock  

From Bon Appétit, February 2000 MORE»

Recipe #238764

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Seared Tuna Burgers With Ginger-Garlic Mayo

Posted by spatchcock  

From epicurious, Bon Appétit, January 1998. This is a wonderful recipe--the mayo is bright and flavorful, and would be useful in countless other recipes. I left the tuna steaks rare inside. Really wonderful recipe I served this with a... MORE»

Recipe #238763

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Cilantro Rice

Posted by spatchcock  

Excellent side to any tex-mex meal. Mouth-cleansing and spicy, but not toooooo spicy. MORE»

Recipe #210657

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Villa Real Mushroom Enchiladas

(1 reviews) Posted by spatchcock  

These are wonderful creamy enchiladas. These are tex-mex enchiladas with a european flair due to the sherry and flavoring of the mushrooms. Serve with my cilantro rice, found in my recipes. MORE»

Recipe #210656

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Pasta With Tuna, Tomato, & Green Olives

Posted by spatchcock  

Terrific recipe from Fine Cooking. Basically everything can be found in the pantry, so easy and quick for a weeknight meal. MORE»

Recipe #199920

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Sesame Noodles

Posted by spatchcock  

From Fine Cooking. Possibly the most fabulous sesame noodles ever! A note: I had pre-roasted sesame seeds that I purchased at a local Asian grocery store, so I didn't need to roast them in the oven. If yours aren't roasted, though, be sure not to... MORE»

Recipe #197861

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Warm Salad of Autumn Greens With Plum Vinaigrette

(1 reviews) Posted by spatchcock  

From Fine Cooking. This was part of our Thanksgiving meal. It made a luscious first course. The dressing, in particular, is wonderful and unique. MORE»

Recipe #187637

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Dressing With Apples, Bacon & Caramelized Onions

Posted by spatchcock  

I'll make this without the bacon for this year's Thanksgiving dinner. From Fine Cooking: "If you're assembling this ahead, wait until just before baking to add the eggs and chicken broth. A metal baking pan tends to make this dressing cook... MORE»

Recipe #187634

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Buttercup Squash & Leek Soup With Herb Butter

Posted by spatchcock  

For my Thanksgiving table, from Fine Cooking. The herb butter can be made up to two weeks ahead, making your day easier. MORE»

Recipe #187635

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Cranberry-Orange Relish With Ginger

Posted by spatchcock  

Plan to make this for Thanksgiving dinner. May be made a day ahead. From Fine Cooking. MORE»

Recipe #187633

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Pumpkin & Ginger Pound Cake

Posted by spatchcock  

I am planning to make this for Thanksgiving dinner. I haven't tried it yet, but it comes from Fine Cooking: "This delicious twist on pumpkin pie will keep for two days at room temperature if wrapped tightly. You can also make it up to three... MORE»

Recipe #187632

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Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce

(1 reviews) Posted by spatchcock  

In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure to buy whole coriander seeds and grind them in a food processor or spice grinder; pre-ground... MORE»

Recipe #186962

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Spinach, Shrimp & Feta With Fusilli

Posted by spatchcock  

From Fine Cooking. MORE»

Recipe #186961

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Cavatelli With Arugula & Ricotta Salata

Posted by spatchcock  

From Fine Cooking. Recipe originally by Lidia Bastianich, the matriarch of fine Italian home cooking. MORE»

Recipe #186960

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Warm Lemongrass Shrimp

(1 reviews) Posted by spatchcock  

From Fine Cooking. Excellent over Viet noodles (Bun). MORE»

Recipe #186951

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Capellini With Shellfish, Haricots Verts & Tomatoes

Posted by spatchcock  

Originally by Lidia Bastianich, from Fine Cooking. MORE»

Recipe #186949

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