hazelnut

528

Recipes

Crunchy Hazelnut Salad and Ginger Hazelnut Dressing

Posted by Sharon123  

Adapted from a recipe from the Hazelnut Council! A little hazelnut history: Hazelnuts have been a part of the diet for 5000 years. Ancient lore has it that hazelnuts held the cure for everything from baldness to tummy aches. A manuscript found in... MORE»

Recipe #269668

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Hazelnut Scones

(3 reviews) Posted by Ashley U  

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Recipe #10426

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Hazelnut Torte

Posted by Charishma Ramchandani  

Something just about everybody loves! MORE»

Recipe #12159

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Hazelnut Biscotti

(3 reviews) Posted by Karin...  

Delicious with coffee! MORE»

Recipe #20614

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Hazelnut Pudding

Posted by Dancer^  

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Recipe #21877

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Hazelnut Torte

Posted by Karin...  

This is an old favourite! It's never ever failed me and has always proved very popular as a dessert with coffee. I've long lost count of the number of times I've made this! It really is beautiful. The preparation time does not include the time it... MORE»

Recipe #22045

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Hazelnut Crisps

(1 reviews) Posted by P4  

These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these cookies are worth it. I like to use them as... MORE»

Recipe #27840

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Hazelnut Pie

(2 reviews) Posted by Malriah  

The not-so-distant-cousin of the traditional Pecan Pie. MORE»

Recipe #46724

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Hazelnut Macaroons

Posted by Missy Wombat  

From the June 2003 volume of Table... MORE»

Recipe #64980

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Hazelnut Torte

(6 reviews) Posted by Jenny Sanders  

This is an excellent, excellent cake, although not inexpensive to make. You can make it dairy free, just don't use butter on the pans. It can also be made gluten-free, if you use rice flour. I have not given instructions for icing it, but it... MORE»

Recipe #67458

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Hazelnut Chicken

Posted by Molly53  

An impressive and easy dish perfectly paired with pasta. Posted from an online source in response to a recipe request. Cooking time is approximate. MORE»

Recipe #71102

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Hazelnut Brownies

Posted by MarieAlice  

These are a very nice and tasty brownie. You can ice them if you wish. To roast hazelnuts for this recipe, spread shelled nuts in a shallow pan and put in a 275*F oven for 20 to 30 minutes, until the skins crack. Rub with a rough cloth to remove... MORE»

Recipe #84759

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Hazelnut Biscotti

(1 reviews) Posted by andypandy  

found this scribbled on a piece of paper in my very old first cookbook, 1968...so I thought I had better print it now, before it gets lost again.. MORE»

Recipe #94147

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Hazelnut Paste

Posted by Mercy  

This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting. MORE»

Recipe #96288

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Hazelnut Dacquois

Posted by P4  

This recipe is from one of my hero's, Alice Medrich. It is a simple nut-meringue based cake layer, that can be filled and coated with anything. It needs to sit for several hours after filling or coating with your favorite mousse or buttercream, so... MORE»

Recipe #97058

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Hazelnut Squares

Posted by UnknownChef86  

These are best cooled so they are nice and crunchy! Note from UnknownChef86: This is a recipe I adopted...it was posted Aug. 16th, 2004. MORE»

Recipe #97862

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Hazelnut Fudge

(1 reviews) Posted by Lorrie in California  

I made this during the holidays to give out to the neighbors and my family ate it up instead. I found it in our local newspaper in an article of kitchen gifts for giving. It makes a big batch and isn't grainy like alot of fudges are. To ensure it... MORE»

Recipe #112820

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Hazelnut Truffles

Posted by txzuckerbaeckerin  

Easy to make and great taste. One of my staples at Xmas and included in every cookie gift basket! Cooking time is "chill" time. MORE»

Recipe #124443

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Hazelnut Truffles

(2 reviews) Posted by startnover  

Oh MY!!! MORE»

Recipe #145397

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Hazelnut Crunchers

Posted by nranger7  

I'm not sure where I got this recipe. It calls for 1 cup plus 2 Tablespoons flour, so I used a heaping cup of flour. (The site wouldn't accept "heaping" in the ingredients so I just listed it as one cup.) I made these for the first... MORE»

Recipe #147245

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