western european

10,177

Recipes

Leek Salad, Lady Victoria Weymss

Posted by Dan-Amer #1  

This savory ,which is something served to close out a grand dinner, was created by Lady Victoria Weymss. Lady Victoria lived to be 104 years old and served as a lady in waiting to her cousin, Queen Elizabeth the queen mother, until she was over... MORE»

Recipe #401675

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Delia Smith's Gratin of Celery With Stilton

Posted by Sarah_Jayne  

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue... MORE»

Recipe #401646

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Coconut Mashed Sweet Potatoes

Posted by GoldsmithLissa  

Twist on the traditional sweet potatoes. Also a nice way to serve a healthy holiday side dish during warmer months! MORE»

Recipe #401580

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Salmon Salad Francais

Posted by GoldsmithLissa  

Like the French salad with tuna steak... MORE»

Recipe #401563

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Apricot & Hazelnut Stuffing

Posted by English_Rose  

Fantasic as part of the meal - so much more than just a stuffing for the turkey. MORE»

Recipe #401441

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Turkey, Ham and Mustard Bake

Posted by English_Rose  

This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers. MORE»

Recipe #401440

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French Butter Cookies from Joy of Baking

Posted by Annacia  

This is a classic French cookie originating in Normandy France. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with jam or preserves, ganache, or lemon curd. MORE»

Recipe #401426

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Asparagus With Creamy Dijon Sauce

Posted by Sharon123  

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! MORE»

Recipe #401193

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Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Posted by BecR  

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our... MORE»

Recipe #401185

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Coquilles St. Jacques

Posted by Claudia Wey  

With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash of cream in the sauce, this is a touch... MORE»

Recipe #401107

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Cauliflower Flan

Posted by evelyn/athens  

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Chipotle-Pumpkin Soup

Posted by swissms  

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil MORE»

Recipe #400973

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Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR  

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie  

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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'pizza' Shepherds Pie - Weight Watchers

Posted by angellore  

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest... MORE»

Recipe #400781

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Beef, Guinness and Mushroom Stew

Posted by English_Rose  

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #400722

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Oven Baked Muesli

Posted by Sharon123  

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! MORE»

Recipe #400720

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Louise Read's Coffee-Crunch Cake

Posted by Manami  

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English... MORE»

Recipe #400716

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Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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