western european

10,138

Recipes

French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Chestnut Roast With Steamed Vegetables

Posted by GingerlyJ  

Thsi recipe came from the BBc show, you are what you eat MORE»

Recipe #398412

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Butterbean Soup

Posted by GingerlyJ  

This recipe comes from the BBC show You are what you eat MORE»

Recipe #398381

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Popcorn De Provence

Posted by littlemafia  

And a little French popcorn. MORE»

Recipe #398130

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Provençal Kale and Cabbage Gratin

Posted by L'ecole  

A really nice assortment of flavors (love that fresh sage!), hearty enough to serve as a main dish, either hot or at room temperature. MORE»

Recipe #397947

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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Duck Breasts With Shallots and Port

Posted by cmacooks  

I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was a hit, and has appeared on several dinner party plates since then. It is not a lo cal dish.... MORE»

Recipe #397525

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Jamie Oliver's Yorkshire Puddings

Posted by Sara 76  

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time. MORE»

Recipe #397360

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Hannah Obee's Salted Caramel Chocolate Cake

Posted by Manami  

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts... MORE»

Recipe #397352

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Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

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Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine

Posted by BecR  

This delectable and simply elegant Parisian Style Bistro salad of fresh baby greens, tomatoes, French nicoise olives and toasted walnuts is topped with a warm tartine of chunky slices of broiled Poilane bread that is smothered in molten French... MORE»

Recipe #397240

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Herb and Peppercorn Goat Cheese

Posted by ThatSouthernBelle  

From Beatrice Peltre's food blog: latartinegourmande.com MORE»

Recipe #397211

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Lavender Ice Cream and Currant Salad

Posted by ThatSouthernBelle  

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com MORE»

Recipe #397139

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Mustard Sauced Green Beans

Posted by DeeCooks  

From Food & Wine MORE»

Recipe #397041

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