wedding and appetizers

286

Recipes

Ham and Cheese Strudels Appetizer ( Paula Deen)

Posted by ChefDLH  

This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you... MORE»

Recipe #394948

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Mothers Day Smoked Ham and Orange Muffins

Posted by Seven Wonders  

This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal. MORE»

Recipe #394442

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Beautiful Salmon Bundles

Posted by GingerlyJ  

These look so elegant that they are popular for weddings or any former occasion. But really they are very simple. MORE»

Recipe #392758

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Benedictine

Posted by GingerlyJ  

This cucumber spread originated in Louisville, Ky where I currently live It is largely popular for weddings as finger sandwiches or a dip MORE»

Recipe #391937

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Delicate Cucumber and Strawberry Tea Slices

(1 reviews) Posted by GingerlyJ  

I serve these often at Bridal showers or graden parties. I have never found a cucmber sandwich that can compare with the light, slightly floral taste MORE»

Recipe #391850

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White Bean and Pesto Bruschetta

Posted by GingerlyJ  

I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer MORE»

Recipe #391833

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Cheese Crisps

Posted by Chef Shadows  

SOURCE : HIRAM WALKER BARTENDERS GUIDE Makes about 2-1/2 dozen crisps. Prep time : 10 min Cook Time : 12 min MORE»

Recipe #382892

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Pina Colada Dip

Posted by mountain_mom  

This is a very creamy fruity dip. It goes well with other fruits or as a spread for bagels, english muffins or crackers. MORE»

Recipe #382682

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Stuffed Zucchini Blossoms

Posted by ThatSouthernBelle  

Use less flowers for more filled flowers, use more flowers for lightly filled flowers. From mediterrasiancooking.com MORE»

Recipe #372544

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Chicken Salad Sliders

Posted by cookiedog  

These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids MORE»

Recipe #366908

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Hot Canapes With Prosciutto and Mozzarella

Posted by Joey D from NYC  

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. MORE»

Recipe #365425

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Grand Ma-Ma's Deviled Eggs (No Mayo!!)

(3 reviews) Posted by kittycatmom  

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor.... MORE»

Recipe #364152

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Smoked Salmon Mini-Cheesecakes

(1 reviews) Posted by La Dilettante  

Creamy two-bite canapes in a flaky crust, perfect to make ahead in volume and freeze for large parties. I had tried several savory appetizer cheesecakes, to be made in a large spring-form pan and served as spreads on crackers, but found the... MORE»

Recipe #361530

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Beefsteak Filet

Posted by hope2day  

This is very similar to the awesome Beefsteaks that we have attended. An excellent way to serve beef tenderloin.We have used this dish for many holidays. MORE»

Recipe #353248

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Deep-Fried Oysters With Chilli Dressing

Posted by bluemoon downunder  

Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Eggplant (Or Aubergine) Dip, Fried Chorizo With Garlic and Zucchini and Pine Nut Bruschetta from this fabulous little cookbook. Increase or decrease the heat... MORE»

Recipe #348183

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Party Sausage Balls

(2 reviews) Posted by Mamma23  

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet... MORE»

Recipe #342853

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Crostini With Warm Goat Cheese and Balsamic Figs

(1 reviews) Posted by C. Taylor  

These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the... MORE»

Recipe #341156

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