vietnamese and summer

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Recipes

Grilled Eggs With Vietnamese Seasonings

Posted by Chocolatl  

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile. MORE»

Recipe #371950

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Vietnamese Grilled Chicken Wings

Posted by English_Rose  

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. MORE»

Recipe #350365

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Mushroom and Shredded Chicken Salad

(7 reviews) Posted by bluemoon downunder  

A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate... MORE»

Recipe #326636

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Vietnamese Chicken Salad

Posted by Wendys Kitchen  

A recipe from the Epicurious site. My dh loves this recipe. Great for company too. MORE»

Recipe #317157

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Vietnamese Calamari Herb Salad

Posted by bobo3039  

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

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Lorie's Vietnamese Salad, Hanoi Style

Posted by Sue L  

I got something like this recently at a local Vietnmese restaurant except they used shredded pork and grilled pork combined. It was light, yet filling, and perfect for warm weather. I bought my meatballs from the freezer section of my local Asian... MORE»

Recipe #248621

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Vietnamese Tofu Salad

(1 reviews) Posted by PinkCherryBlossom  

Cooking time includes marinating time. MORE»

Recipe #181992

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Cucumber, Tomato, and Pineapple Salad With Asian Dressing

(3 reviews) Posted by ms_bold  

Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese... MORE»

Recipe #172798

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Hue Chicken Salad Ga Bop

(1 reviews) Posted by ~Rita~  

The two main ingredients in this recipe are the chicken, which must be juicy and cooked just right (the technique here for cooking the chicken is based on the Chinese method of submerging a whole bird in boiling water. This simple method produces... MORE»

Recipe #166720

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Vietnamese Caramelized Chicken Marinade

Posted by melting pot  

This works just as well with pork. It's not overly sweet, but wonderfully different. Great grilled as well. If the fish sauce is too strong, replace a tablespoon of fish sauce with water. Prep time does not include marinade time. If you don;t want... MORE»

Recipe #145956

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Vietnamese Stir-Fried Beef Salad

(1 reviews) Posted by littleturtle  

Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course. MORE»

Recipe #137612

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Spicy Chicken Sandwiches (Banh Mi Ga)

(1 reviews) Posted by Enduring Gastronomy  

Vietnamese use of fresh herbs, hot chiles, pickled vegetables, and a zesty dressing. This recipe refers to Pickled Carrot & Radishes, which makes 2 cups. Only 1/2 cup is needed here. (Eating Well, Summer 2003) MORE»

Recipe #126797

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Vietnamese Beef Wraps

(5 reviews) Posted by Jewelies  

Light tasty Vietnamese Beef Wraps. Just right for a healthy, refreshing summer dish. MORE»

Recipe #112537

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Vietnamese Shrimp Salad

(1 reviews) Posted by IngridNL  

I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have modified this from a recipe in a Dutch magazine called "libelle", No. 29, 2004. MORE»

Recipe #97391

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Lacquered Saigon Chicken on a Beer Can

(1 reviews) Posted by Tish  

This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer. MORE»

Recipe #58871

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Sticky Rice with Mango and Lime

(2 reviews) Posted by KitchenManiac  

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal. MORE»

Recipe #58164

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Rice Paper Wrapped Fish

(1 reviews) Posted by KitchenManiac  

A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook MORE»

Recipe #58163

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Sweet Chilli Prawn Cakes

(3 reviews) Posted by KitchenManiac  

These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready... MORE»

Recipe #56494

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Leftover Roast Beef Spicy Salad

(1 reviews) Posted by KitchenManiac  

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps... MORE»

Recipe #50411

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Vietnamese Hamburgers

(4 reviews) Posted by Sue L  

If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway! MORE»

Recipe #44709

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