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 vegetarian and reduced carbohydrates

6,784

Recipes

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Chipotle Mexican Grill Guacamole Copycat

Posted by DitaVT  

Enjoy their guacamole anytime at home. Quick, easy, and fresh! MORE»

Recipe #398003

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Showy but Simple Fruit Kabobs - Perfect for a Party

Posted by magpie diner  

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a... MORE»

Recipe #397744

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Lemon-Feta Eggs.

Posted by TALIA #3  

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. MORE»

Recipe #397614

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Spicy Stuffed Acorn Squash

Posted by Arimaeis  

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. MORE»

Recipe #397609

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Corn and Kumara Cakes

Posted by katew  

Godd for the lunch box. MORE»

Recipe #397467

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Tortilla Soup

Posted by ~Sherry~  

This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very... MORE»

Recipe #397434

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Cottage Cheese Quiche Lorraine

(2 reviews) Posted by Onehornedone  

This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it! MORE»

Recipe #397032

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Recipe #396990

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Spinach Celery Salad With Blueberries & Yogurt Dressing

Posted by the80srule  

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. MORE»

Recipe #396931

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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Transylvanian Cabbage Pie

Posted by littlemafia  

If you like Cabbage and Noodles probably you'll like this too. MORE»

Recipe #396752

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