vegan and spring

347

Recipes

Green Salad With Dried Figs and Nuts

Posted by ThatSouthernBelle  

From the Oct. 23, 2009 issue of Athens Plus Magazine. MORE»

Recipe #396509

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Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu

Posted by College Girl  

Really good on any Thai food or whatever you need a dipping sauce for. Even chicken strips or ... whatevs. MMMM... o la la Your jalapeno mileage may vary, so adjust the heat accordingly. Keep in mind, however, that the heat is the strongest the... MORE»

Recipe #389272

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Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

Posted by Cookgirl  

I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black... MORE»

Recipe #386023

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Grandma Rosie's Pickled Asparagus

Posted by Hotcooking_21  

Spring time in a jar!!! MORE»

Recipe #385701

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Bell Pepper and Cucumber Salad

Posted by Chef #1011094  

Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry tomatoes tossed in! MORE»

Recipe #381635

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Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Peach and Cucumber Salsa

(1 reviews) Posted by JanuaryBride  

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of... MORE»

Recipe #377777

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Three-Bean Salad With Quinoa

(1 reviews) Posted by JanuaryBride  

"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden…or the neighbors’. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and... MORE»

Recipe #377677

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Roasted Asparagus With Mushrooms

Posted by MarthaStewartWanabe  

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please... MORE»

Recipe #376863

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-- Tasty's -- the Power of Flower7 Salad

(1 reviews) Posted by Cookgirl  

--Tasty-- and I collaborated on this colorful spring/summer salad today! There are as many variations of the salad as there are vegetables, fruits and herbs! Use a light vinaigrette of your choice to complete the recipe. Read *Note below in the... MORE»

Recipe #374703

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Raspberry or Strawberry Coulis

(1 reviews) Posted by Dreamer in Ontario  

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. MORE»

Recipe #373597

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Coconut Pops

Posted by Vino Girl  

Food Network Magazine June/July 2009 MORE»

Recipe #372823

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Quick Zucchini Pickles

Posted by blucoat  

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007). MORE»

Recipe #370512

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Blueberry Mint Madness Mojito

(3 reviews) Posted by JanuaryBride  

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. MORE»

Recipe #369377

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Provençal Artichoke Ragout (Artichauts à La Barigo

Posted by blucoat  

This traditional French spring-time recipe is from Martha Rose Shulman, and was printed in the New York Times, "Recipes for Health" (April 7, 2009). How to trim artichokes: Fill a bowl with water, and add the juice of 1/2 lemon. Cut... MORE»

Recipe #367554

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Ronda's Roasted Vegetables & Herbs

(1 reviews) Posted by Poohrona  

This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty. MORE»

Recipe #367310

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Mixed Fruit and Spinach Smoothie

(2 reviews) Posted by Brooke the Cook in WI  

Oh come on, try it, you'll like it! MORE»

Recipe #366991

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Spring Noodle Stir-Fry With Asparagus and Walnuts

(1 reviews) Posted by JanuaryBride  

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! MORE»

Recipe #366188

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Black Bean Asparagus Salad

(2 reviews) Posted by AmyZoe  

I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of... MORE»

Recipe #365707

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Summer Punch (Pineapple, Strawberry, Grape Juice)

(1 reviews) Posted by JanuaryBride  

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack... MORE»

Recipe #364807

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