vegan and passover

42

Recipes

Mock Fried Fish

Posted by Wendys Kitchen  

Just made this for Friday night dinner. Posting here for safekeeping. From "Jewish Vegetarian Cooking" by Rose Friedman. MORE»

Recipe #365398

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Snow Peas With Toasted Almonds

Posted by blucoat  

From Bon Appétit (April 2009). MORE»

Recipe #363773

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Mujadarra

(2 reviews) Posted by bluesagegirl  

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

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Vegetable Kugel

Posted by kolleen1021  

This recipe was given to me by the mother of a vegetarian friend of mine. We had the pleasure of attending her family's Seder and this was one of the dishes her mother prepared for her. I enjoy this as is, but don't be mistaken, this is NOT a... MORE»

Recipe #301227

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Sephardic Date Charoset

Posted by Alyssa #3  

This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you. MORE»

Recipe #298832

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Sweet Potato and Lemongrass Soup

(3 reviews) Posted by Mirj  

I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold. MORE»

Recipe #255400

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East Side New York Half-Sour Pickles

(1 reviews) Posted by Oolala  

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

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Iranian Haroset

(1 reviews) Posted by dicentra  

This is from Cooking Light. "Seder means "order" in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, nuts, and honey. Its thick,... MORE»

Recipe #229592

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Passover Charoses

(2 reviews) Posted by Karen67  

I absolutely love this Passover sedar staple, and I don't even like nuts. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big... MORE»

Recipe #217811

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Candied Orange (Or Grapefruit or Lemon) Peels

(1 reviews) Posted by Sarah Chana  

from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen. MORE»

Recipe #199538

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Sephardic Charoset

Posted by Wendys Kitchen  

Found on the web and wanted to keep for my use. MORE»

Recipe #164866

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Salad of Bitter Greens and Oranges

Posted by Sarah Chana  

A nice change for passover or any time. From Aish.com. Dressing can be made one day ahead and brought to room temperature before serving. MORE»

Recipe #161426

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Curried Sweet Potatoes in Coconut Milk

(6 reviews) Posted by Mirj  

I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for... MORE»

Recipe #148080

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Moroccan Sweet Potato Stew

(1 reviews) Posted by chia  

this is a great vegetarian side dish. MORE»

Recipe #117338

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asparagus soup

(1 reviews) Posted by chia  

from an old issue of gourmet, this soup is a light first course for any meal. MORE»

Recipe #87535

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Hawaiian Charoset

(1 reviews) Posted by Mirj  

Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years — apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to... MORE»

Recipe #85792

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Slow Roasted Tomatoes

(11 reviews) Posted by Miraklegirl  

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta. MORE»

Recipe #81149

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Unusual Avocado Salad

(1 reviews) Posted by Miraklegirl  

Adapted from 'Mediterranean Cooking'. MORE»

Recipe #72168

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