vegan and passover
42
Recipes

RSS:

Search This Set

Page 1 2 3 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Mock Fried Fish

Posted by Wendys Kitchen

Just made this for Friday night dinner. Posting here for safekeeping. From "Jewish Vegetarian Cooking" by Rose Friedman. MORE»

Recipe #365398

select

Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

select

Snow Peas With Toasted Almonds

Posted by blucoat

From Bon Appétit (April 2009). MORE»

Recipe #363773

select

Mujadarra

(3 reviews) Posted by bluesagegirl

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

select

Vegetable Kugel

Posted by kolleen1021

This recipe was given to me by the mother of a vegetarian friend of mine. We had the pleasure of attending her family's Seder and this was one of the dishes her mother prepared for her. I enjoy this as is, but don't be mistaken, this is NOT a... MORE»

Recipe #301227

select

Passover Powdered Sugar

Posted by AniSarit

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

select

Sephardic Date Charoset

Posted by Alyssa #3

This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you. MORE»

Recipe #298832

select

Sweet Potato and Lemongrass Soup

(3 reviews) Posted by Mirj

I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold. MORE»

Recipe #255400

select

East Side New York Half-Sour Pickles

(1 reviews) Posted by Oolala

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

select

Iranian Haroset

(1 reviews) Posted by dicentra

This is from Cooking Light. "Seder means "order" in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, nuts, and honey. Its thick,... MORE»

Recipe #229592

select

Passover Charoses

(2 reviews) Posted by Karen67

I absolutely love this Passover sedar staple, and I don't even like nuts. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big... MORE»

Recipe #217811

select

Candied Orange (Or Grapefruit or Lemon) Peels

(1 reviews) Posted by Sarah Chana

from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen. MORE»

Recipe #199538

select

Sephardic Charoset

Posted by Wendys Kitchen

Found on the web and wanted to keep for my use. MORE»

Recipe #164866

select

Salad of Bitter Greens and Oranges

Posted by Sarah Chana

A nice change for passover or any time. From Aish.com. Dressing can be made one day ahead and brought to room temperature before serving. MORE»

Recipe #161426

select

Curried Sweet Potatoes in Coconut Milk

(6 reviews) Posted by Mirj

I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for... MORE»

Recipe #148080

select

Moroccan Sweet Potato Stew

(1 reviews) Posted by chia

this is a great vegetarian side dish. MORE»

Recipe #117338

select

asparagus soup

(1 reviews) Posted by chia

from an old issue of gourmet, this soup is a light first course for any meal. MORE»

Recipe #87535

select

Hawaiian Charoset

(1 reviews) Posted by Mirj

Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years — apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to... MORE»

Recipe #85792

select

Slow Roasted Tomatoes

(11 reviews) Posted by Miraklegirl

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta. MORE»

Recipe #81149

select