vegan and halloween
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Tomato Fennel Soup With Blood Orange

Posted by DeeCooks

Vegetarian tomato and fennel soup. Regular oranges work just as well, also. I also add some garlic, sauteed with the onions. I found this in the Chicago Tribune food section that I get emailed to me MORE»

Recipe #397024

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Posted by Cookgirl

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! MORE»

Recipe #394497

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Frosted Lemon Cupcakes Vegan

Posted by pornstarbarbie

i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this book for my daddy in laws birthday they were a great hit. i also made the frosting from... MORE»

Recipe #349184

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Sweet Potato Layer Cake

Posted by Nicole_85

Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil. MORE»

Recipe #331854

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Broken Leg

(1 reviews) Posted by KateL

Entered for safe-keeping to check out MDM's bookmark in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". This one cracked me up, sounds like the chaperone's drink for a Halloween party. MORE»

Recipe #326409

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Curried Pumpkin Seeds

Posted by fluffernutter

Boiling the seeds is part of the secret to crisp results. Plain old bright yellow supermarket curry powder works better than garam masa, which can turn bitter in the oven. MORE»

Recipe #256647

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Vegan Baked Taco Dip

Posted by tendollarwine

This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties. It's not the healthiest thing in the world, but it sure is tasty! MORE»

Recipe #226282

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Swampwater ( Spirits )

(1 reviews) Posted by Chef Shadows

SOURCE SHADOWS - from Apartment Life Mag in the early 1970's. We made this as a party punch. NOTE: This does not require cooking, had to add something so the recipe would submit. MORE»

Recipe #210296

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Roasted Pumpkin Bites

(3 reviews) Posted by - Carla -

I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a... MORE»

Recipe #200168

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Pureed Squash Butternut, Acorn Any Hard Winter Squash!

(17 reviews) Posted by ~Rita~

This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin... MORE»

Recipe #194908

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Perfect Crispy Toasted Pumpkin Seeds

(9 reviews) Posted by KITTENCAL

If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of... MORE»

Recipe #191390

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Spiced Apple-Pomegranate Cider

(1 reviews) Posted by LonghornMama

From Cooking Light. A yummy more healthy treat for those cool Fall days and Halloween. MORE»

Recipe #188091

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Halloween Cinnamon Candy Apples

Posted by Olga Drozd

Tasty apples for the little goblins. MORE»

Recipe #185949

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I Want Candy!!

(1 reviews) Posted by ~Rita~

This is for Sam!If you have just the regular size shaker make it in 2 batches. Servings are 2 tall drinks or 10 shot glasses. Enough for 2 rounds of shots for 5 people. MORE»

Recipe #161976

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Dulces De Calabasas (Mexican Pumpkin Candy)

(3 reviews) Posted by ketchupqueen

This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it... MORE»

Recipe #143075

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Halloween Candy Apples

(5 reviews) Posted by Chef Dee

Also from the Company's Coming series, another excellent recipe. We make these every Halloween. MORE»

Recipe #101064

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Autumn Chocolates

(5 reviews) Posted by Lottidawe

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

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