vegan and carrots

388

Recipes

Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Harvest Vegetable Medley

Posted by Eat Your Vegetables!  

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. MORE»

Recipe #399247

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Tofu and Leek Burgers

(1 reviews) Posted by LilWubs  

Looking for something else to do with leeks besides potato & leek soup? Try this! MORE»

Recipe #398109

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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My Take on Sneaky Orange Puree

(1 reviews) Posted by Sharon123  

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce,... MORE»

Recipe #396715

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Purée De Carottes - Mashed Carrots With Coconut Milk

Posted by ThatSouthernBelle  

The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby... MORE»

Recipe #395739

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Green Day Juice

Posted by Sharon123  

A healthy and great way to jump start your day or for a pick me up in the afternoon! Check your teeth after you drink this, lol! MORE»

Recipe #395164

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Ginger & Herb Carrots

Posted by tamarinda  

This is a healthy version of gingered carrots. The herbs add flavor and essential nutrients. MORE»

Recipe #390111

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No-Chicken Soup

Posted by Theodwyn  

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor.... MORE»

Recipe #389392

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Vegetarian Delight (Stir-Fry)

Posted by gnet  

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out... MORE»

Recipe #387501

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Mixed Vegetable Kootu

(1 reviews) Posted by Ariella  

From VegetarianTimes.com MORE»

Recipe #383756

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Carrot and Ginger Soup

Posted by Missy Wombat  

A nice easy soup for a quick dinner. MORE»

Recipe #381576

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Vinegret. Russian Vegetarian Salad

Posted by TasteRussian  

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste.... MORE»

Recipe #380126

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Vegetable and Herb Broth

(1 reviews) Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Citrus Bulgur Salad With Sunflower Seeds

(1 reviews) Posted by zenveg  

Healthy and low-fat bulgur salad - and even a hit with our 3 year old son! MORE»

Recipe #376750

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Roasted Vegetables With Thyme and Balsamic Vinegar

(1 reviews) Posted by TerribleCook1017  

This recipe is great as a light meal or side dish and is easy to make, despite the long cooktime. Note: If you choose to double this recipe, the cook time will be increased by quite a bit. MORE»

Recipe #374671

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Japanese Carrot-Ginger Salad Dressing

(1 reviews) Posted by blucoat  

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups... MORE»

Recipe #372852

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Carrot and Beet Salad With Coconut Lime Dressing

Posted by Buster's friend  

Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with the glories of raw beets. This recipe is from the New Orleans Vegetarian Society -... MORE»

Recipe #372172

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Yellow Split Pea and Barley Soup

Posted by Mel the dabbler  

Meatless, non-dairy, delicious comfort food. Anyone entering the house and inhaling the aroma while you are preparing this soup will be drooling. This recipe was my mother's which I modified to make it vegetarian. My mother used to use chicken... MORE»

Recipe #367469

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