time to make and italian

10,071

Recipes

Olive Tapenade: Charles Street Cafe

Posted by Chef #1464966  

Olive spread, as part of a mediterranean dejeuner is always a favorite of our guests and we prepare little jars for each to take home with them. Looks so delicious in a brightly colored bowl surrounded by baked crostini. Topping for... MORE»

Recipe #401549

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1-Dish Italian 5-Cheese Pizza Bake

Posted by Sharon123  

A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast! MORE»

Recipe #401283

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Vegetable Soup (Lidia Bastianich)

Posted by ratherbeswimmin'  

Lidia Cooks from the Heart of Italy; Liguria MORE»

Recipe #401254

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Cauliflower Flan

Posted by evelyn/athens  

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Posted by Claudia Wey  

Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless... MORE»

Recipe #400996

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Chicken Cutlets With Spicy White Beans & Kale

Posted by Claudia Wey  

This recipe is designed to serve two, but it can easily be doubled to serve company MORE»

Recipe #400988

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Limoncello Panna Cotta With Black Cherry Sauce

Posted by Toone's Tickle Trunk  

Shamelessly stolen from an Italian friend. Splendidly light yet wonderfully devine MORE»

Recipe #400882

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Lemon Risotto

Posted by ratherbeswimmin'  

The Complete Italian Vegetarian Cookbook MORE»

Recipe #400870

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400821

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400822

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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Italian Turkey Burgers

Posted by The Wallaces  

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use. MORE»

Recipe #400571

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Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Goat Cheese and Zucchini Linguini

Posted by GoldsmithLissa  

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! MORE»

Recipe #399960

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Cunetto's Salad

Posted by jrivera  

I found this recipe at cookbooks4sale.com. I LOVE Cunetto's salad so I cannot wait to try this! MORE»

Recipe #399931

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Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Cunetto's Tutto Mare

Posted by jrivera  

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. MORE»

Recipe #399836

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