time to make and gluten-free

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Recipes

Gingerbread Squares (Gluten Free)

Posted by Chef #802013  

Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour.. MORE»

Recipe #401645

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Creamy Liver and Mushrooom Gravy

Posted by Ames0325  

I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet. MORE»

Recipe #401627

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Fresh Cranberry Sauce (Relish)

Posted by OtakuGirl  

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice... MORE»

Recipe #401594

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Ginger Cookies (No Gluten, No Sugar)

Posted by Aimee88  

This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe. MORE»

Recipe #401548

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Super Easy Three Ingredient Brownies from Scratch!

Posted by Rainbow*Bubbles  

These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free . They're best kept in the fridge. MORE»

Recipe #401542

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Super Easy Three Ingredient Brownies from Scratch!

Posted by Rainbow*Bubbles  

These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free . They're best kept in the fridge. MORE»

Recipe #401540

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Chocolate Arrowroot Cookies (No Gluten, No Sugar)

Posted by Aimee88  

This is a alteration of my Maple Cherry Glazed Salmon, a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the... MORE»

Recipe #401533

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Pumpkin Pie (No Sugar)

Posted by Aimee88  

This came from my Sassy Potato Corn Chowder, in a desire to make pumpkin pie with no sugar. Here in England, we don't really have access to tinned pumpkin, and I don't buy things in tins, so I make this with fresh pumpkin or squash. It's a tasty pie, or... MORE»

Recipe #401527

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An Unusual Borscht

Posted by Ames0325  

An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling. Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht. In a pinch I have... MORE»

Recipe #401523

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Yellow Turnip Soubise

Posted by Ames0325  

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many... MORE»

Recipe #401387

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Koto Kapama (Cinnamon Chicken)

Posted by RigelBee  

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." MORE»

Recipe #400868

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Tuna, Green Bean & Rice Casserole (Gf)

Posted by Jamie B  

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. MORE»

Recipe #400826

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Candied Macadamia Nuts

Posted by Elana's Pantry  

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em!... MORE»

Recipe #400687

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Pumpkin Soup

Posted by chakrates  

A big hit at Thanksgiving, even with the kids! (Based on a recipe from "Woman's World" magazine, 2004) MORE»

Recipe #400679

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Gluten Free Breading Mix

Posted by WI Cheesehead  

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. MORE»

Recipe #400600

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Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Candied Pecans

Posted by Elana's Pantry  

Lately I've been on a candied pecans kick. They're super easy to make and my husband loves them. This is one delicious gluten free snack. http://www.elanaspantry.com/candied-pecans/ MORE»

Recipe #400358

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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