spanish and stews

42

Recipes

Fabada Austurianas

Posted by Louis Pujol  

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain... MORE»

Recipe #376944

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Moorish Lamb Stew

Posted by TinyBubbles  

The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious, spicy lamb stew. By combining several... MORE»

Recipe #372050

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Fricandó Amb Moixernons - Beef With Wild Mushrooms

Posted by ThatSouthernBelle  

From www.eatcatalunya.com " Fricandó is a rich and flavorful beef stew, made with moixernons, a Catalan wild mushroom." One of my favorite things to eat is roast and I absolutely LOVE mushrooms! Posted for ZWT 5. MORE»

Recipe #371591

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Spanish Chicken With Garlic

Posted by English_Rose  

For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad. MORE»

Recipe #346960

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Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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Spanish Lamb Shanks Jerez

(1 reviews) Posted by Chef #271472  

From My Kitchen in Spain by Janet Mendel MORE»

Recipe #338843

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Chickpea and Spinach Stew

(1 reviews) Posted by JanuaryBride  

"Tomato, golden raisins and saffron transform canned chickpeans in this sweet and savory specialty of Seville from Spanish cookbook author Janet Mendel." Recipe from Food & Wine and was one of their 30 Best Fast Recipes Ever.... MORE»

Recipe #318939

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Basque Garbanzo Bean Soup

Posted by mischiefmanaged  

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous. MORE»

Recipe #299025

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Chicken Chorizo Hotpot

Posted by Scott Hannigan  

A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you. MORE»

Recipe #283166

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Crock Pot Spanish Inspired Beef Stew

(2 reviews) Posted by *MessyPessy*  

A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm... MORE»

Recipe #258510

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Quinoa Beef Picadillo

(12 reviews) Posted by Engrossed  

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period.... MORE»

Recipe #256268

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Authentic Valencian Paella

Posted by GreenEyedLS  

This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella recipe, the kind I had made for me in my... MORE»

Recipe #242332

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Dobrada (Tripe Stew)

Posted by Impera_Magna  

Having been on a lengthy online search twice for this recipe, I decided to post it so it would be easier to find. Dobrada is described as: "a Portuguese tripe dish usually served with white butter beans and chouriço" or "a... MORE»

Recipe #233601

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Spanish Style Chicken

(1 reviews) Posted by dicentra  

This comes from my Low Carb Cookbook. Posting for ZWT3. “An old Spanish saying claims that in Spain, food is generally fried in the south, roasted in the middle of the country, and stewed in the north. If so, that means this dish, a quick version... MORE»

Recipe #231376

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Rabo De Toro (Oxtail Stew from Spain)

(2 reviews) Posted by Annacia  

An Andalusian main dish. This is certainly not a dish for anyone who is watching their fat intake, though if you'd like you can refrigerate it after making it, manually take out the congealed fat, and then re-heat it. MORE»

Recipe #228454

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Gypsy Chicken Stew

Posted by Nat Da Brat  

In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles. MORE»

Recipe #195897

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Turkey Sausage Paella

Posted by greysangel  

This is more like a cross between jambalaya and paella but it's a good and easy one dish meal. MORE»

Recipe #193209

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Ropa Vieja

(1 reviews) Posted by ShanChef  

This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish. MORE»

Recipe #192016

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Spanish Bean Sausage Stew Fabada a La Asturiana

Posted by Olga Drozd  

This savory stew, is one of Spain’s great dishes. It is from the northwest region of Asturias along the Bay of Biscay, and its name derives from the local large white bean, fabe, a traditional ingredients in the stew. Because the native sausages... MORE»

Recipe #191420

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