spanish and lunch/snacks

132

Recipes

Manchego Cheese and Garlic Gourmet Hot Dogs

Posted by College Girl  

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml;... MORE»

Recipe #389652

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Smoky Chorizo With Mixed Peppers

Posted by English_Rose  

With chorizo and mixed peppers, this tapas dish is bound to be popular. MORE»

Recipe #389197

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Almond Meatballs (Spain)

(1 reviews) Posted by Sydney Mike  

This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet. MORE»

Recipe #376619

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Habas Con Chorizo (Spanish Chorizo With Broad Beans)

(1 reviews) Posted by Pneuma  

A Spanish recipe served in tapas bars .From The Mediterranean Collection. MORE»

Recipe #371149

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Spanish Crab Tarts

Posted by Deantini  

Enterer for ZWT 5. Spanish tapas recipe. From the Canadian Food Network's 100 mile challenge (cook with ingredients from within 100 miles of your hometown) MORE»

Recipe #371136

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Spiced Spanish Almonds

(1 reviews) Posted by FloridaNative  

Salty, sweet and laced with smoke — the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese. From 'EatingWell.com' and posted for ZWT5. NOTE: Cooling... MORE»

Recipe #371085

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Spanish Tortilla

(2 reviews) Posted by Midwest Maven  

This simple dish can be served as part of tapas or as a light lunch. MORE»

Recipe #370457

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Tortilla With Artichokes and Ham

(1 reviews) Posted by IngridH  

Tortilla con Alcachofas- A spanish egg dish adapted from "Cooking from the Heart of Spain" Posted for ZWT5 MORE»

Recipe #370371

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Spanish Tapas - Avocado Puree and Shrimp Cocktail

(2 reviews) Posted by Deantini  

Spanish tapas MORE»

Recipe #370249

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Spanish Tapas - Asparagus W/Orange and Lemon Sauce

(3 reviews) Posted by Deantini  

Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed. MORE»

Recipe #370172

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Tomato and Vegetable Mix (Pisto Manchego)

Posted by WiGal  

Posted for ZWT5 from http://www.euroresidentes.com. Pisto manchego is similar to ratatouille. It can be served warm to accompany a main dish or cold as a starter or to accompany a salad. The site suggests making a sandwich of baguette, Spanish... MORE»

Recipe #370061

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Outragously Thick Spanish Hot Chocolate With Churros

Posted by Scarlett516  

A decadent snack or dessert. MORE»

Recipe #369697

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Potato Croquetas With Saffron Aioli (Spain)

(1 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Popular throughout Spain, tapas are appetizers. They can also form an entire meal and range from simple items such as olives and cheese to more elaborate preparations like garlic shrimp and little meatballs. Although... MORE»

Recipe #369660

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Spanish Mushrooms and Eggs

(2 reviews) Posted by Debbie R.  

Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good meal to me! That are pretty garlicky. If they're going on toast/crostini, that might be fine, but if you're... MORE»

Recipe #368920

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Spanish Tomato Bread With Serrano Ham

(1 reviews) Posted by Sarah_Jayne  

A tasty looking Spanish recipe that would fit perfectly into a tapas menu. MORE»

Recipe #367366

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Lentils With Chorizo & Red Wine

Posted by English_Rose  

Give lentils a Spanish twist with this hearty one-pot dish. MORE»

Recipe #357470

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Stuffed Tomatoes

(2 reviews) Posted by Ice Cool Kitty  

A Spanish tapa. It is essentially egg salad in a tomato. Tuna or chicken salad would also be delicious here. Really nice accompaniment to a green salad or any sandwich or just by itself for lunch. MORE»

Recipe #356113

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Spanish Baked Shrimp

(2 reviews) Posted by English_Rose  

Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein. MORE»

Recipe #356044

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Spanish Gilda

Posted by Chef #1121152  

This is a delicious and so so so easy tipical spanish "tapa". Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and... MORE»

Recipe #348650

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Spicy Tomato Chorizo

Posted by English_Rose  

Spicy chorizo sausages and ripe tomatoes combine to tasty effect in this simple recipe for a Mediterranean-inspired appetizer. MORE»

Recipe #346530

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