southwestern u.s.

4,873

Recipes

Ww Smoky Jalapeno Burgers - 8 Pts

Posted by TeresaS  

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g MORE»

Recipe #398338

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Ww Spicy Molasses Baked Beans - 2 Pts.

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the beans but if you look at the details it... MORE»

Recipe #398335

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Texas Chili

Posted by Chef shewmake  

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. MORE»

Recipe #397370

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Burrito Stack

Posted by Lambkyns  

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" MORE»

Recipe #397216

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Baked Chimichangas

(1 reviews) Posted by ellie_  

Although this calls for leftover chicken any other leftover meat works well too. Recipe source: local newspaper which was adapted from Quick and Healthy Recipes and Ideas. MORE»

Recipe #396796

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Cowboy BBQ Rub

Posted by Melanie*L-Travel GAL in Winnipeg  

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ MORE»

Recipe #396773

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Pioneer Brisket

Posted by GingerlyJ  

I got this recipe from Ree drummond on her Pioneer woman website MORE»

Recipe #396574

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Spicy Chive Cornbread

Posted by Irmgard  

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. MORE»

Recipe #396333

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Breakfast Burrito (Ww)

(1 reviews) Posted by ellie_  

We enjoyed these — my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com MORE»

Recipe #396266

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Southwest Scalloped Potatoes

Posted by Julie Tremmel  

Yummy potato casserole and cheesy too. Hope you enjoy. MORE»

Recipe #395673

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Chicken and Vegetable Quesadillas

Posted by Manami  

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck... MORE»

Recipe #395293

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Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

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Chili Con Carne

Posted by Scrivener1  

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a... MORE»

Recipe #395080

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Gf Biscochitos

Posted by Cookin' on the Prairie  

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets. MORE»

Recipe #394896

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