southern u.s. and catfish

80

Recipes

Catfish Creole

Posted by larchie  

Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... MORE»

Recipe #397582

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Southern Style Fried Catfish

Posted by Jencathen  

This is an easy and tasty way to make catfish. The mustard adds a nice tang but doesn't overwhelm the other flavors. It also helps to seal in the juices. I would serve this along with some hushpuppies. MORE»

Recipe #396059

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Catfish Delta

(1 reviews) Posted by GingerlyJ  

This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love. MORE»

Recipe #389304

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Catfish Louisiana

Posted by TinyBubbles  

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! MORE»

Recipe #373625

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Catfish Sandwiches With Creole Mayonnaise

(4 reviews) Posted by Kim127  

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. MORE»

Recipe #373126

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New Orleans Mulate's Catfish Jambalaya

(2 reviews) Posted by TxGriffLover  

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and... MORE»

Recipe #372829

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Cajun Baked Catfish

Posted by TxGriffLover  

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some... MORE»

Recipe #372757

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Creole Catfish With Veggies and Basil Cream

Posted by larchie  

Again, copied from a cookbook to be given to my brother, never made, but looks delicious!!! MORE»

Recipe #341825

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Ed's Smoked Catfish Dip

Posted by Trinkets  

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers! MORE»

Recipe #301773

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Oven-Fried Catfish With Remoulade Sauce

Posted by Oolala  

Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds a piquant punch." MORE»

Recipe #271388

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Catfish With Cornmeal Breading

(3 reviews) Posted by Bill From New Mexico  

Serve with Hush Puppies MORE»

Recipe #270945

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Southern Seafood Gumbo

Posted by Happy Hippie  

I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe. MORE»

Recipe #259222

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Memphis Pecan Crusted Catfish

Posted by Julesong  

Yes, I admit it, I watch “Survivor.” wry smile The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that I’ve tried and adapted a little. It’s... MORE»

Recipe #246892

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Dixie Fried Catfish

Posted by AB_Fan  

A delightful recipe from the Southern USA. No wonder fried catfish is considered a staple food "down south"; it's delicious! Serve with hushpuppies, coleslaw and pitchers of sweet tea. Finish with a traditional sweet potato pie, and... MORE»

Recipe #230082

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Catfish Po' Boys With Spicy Cocktail Sauce

Posted by StrikingEyes00  

I found this recipe in the seafood department at shoprite. My fiance, son, and I loved these! MORE»

Recipe #228385

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Delta Fried Catfish

Posted by FLUFFSTER  

This, from a soul food cookbook by Isaac Hayes's called Cooking with Heart and Soul, brings soul food to your kitchen! Catfish is farm raised in most states now. Serve this with fried hushpuppies, coleslaw, and sweetened tea, and you will have a... MORE»

Recipe #226763

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Cajun-Spiced Catfish Kebabs

Posted by Ppaperdoll  

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking... MORE»

Recipe #223568

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Fried Catfish With a Kick

Posted by Angela Dawn  

It's a taste of cajun/creole but a little different than traditional. It's all about the timing guys and gals, no one likes an over or under cooked piece of fried fish. MORE»

Recipe #219721

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Southern Fried Catfish

Posted by Oolala  

From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef." His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried in peanut oil. Can use 8 (4 oz. each) fillets or... MORE»

Recipe #219581

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Catfish Jezebel

Posted by Dreamgoddess  

I love catfish and it's really good combined with this marmalade mixture. I've also fried the catfish instead of cooking it in the oven. From Southern Living February 2007. MORE»

Recipe #218269

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