seasonal and holiday/event and christmas

2,495

Recipes

Grasshopper Pie

Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Rich Hot Cocoa for Two With Flavor Variations

(1 reviews) Posted by swissms  

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. MORE»

Recipe #397671

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Egg Nog

Posted by SaphiraRose  

A great recipe for regular Eggnog. MORE»

Recipe #397598

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Colorado Mel's Apple Cranberry Crisp

(1 reviews) Posted by Colorado Mel  

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about... MORE»

Recipe #397224

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Pumpkin Whoopie Pies

Posted by Kristine at Recipezaar  

I spied these on Seriouseats.com this week and couldn't resist (they're originally from the bakery Baked). We enjoyed them at our office Halloween party. Recommendation: Eat them fresh — they lose their punch when they sit overnight in the fridge... MORE»

Recipe #396754

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Crack Ham

Posted by Raquel Grinnell  

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought... MORE»

Recipe #396402

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Pumpkin Bread Pudding W/ Caramel Sauce

Posted by Chef #296829  

This came from the Nov 2000 issue of Bon Appetit. It's super easy to make and absolutely delicious, everyone always asks for the recipe. It does not have an overwhelming pumpkin flavor. It's very moist and sweet. Don't sprinkle on the powdered... MORE»

Recipe #396379

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Betty Randall's Christmas Cookies

Posted by Suzanna Marie  

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. MORE»

Recipe #395587

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Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Posted by sconehead  

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the... MORE»

Recipe #395382

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Meat Pie ( Tourtiere )

Posted by Chef #1287027  

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. MORE»

Recipe #393623

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Carrot Roll

Posted by racegurl77  

My grandma always made pumpkin rolls for the holidays and i decided to play around with the recipe and came up with this. Everyone loved it. MORE»

Recipe #393471

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Mulled Red Wine

Posted by mary winecoff  

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. MORE»

Recipe #393303

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Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Spice Cake

Posted by ReeceB  

This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a... MORE»

Recipe #391309

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Chocolate Chip Brownie Pillows

Posted by nicoleingermantown  

From Southern Living 2009 Cookbook MORE»

Recipe #391062

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Cranberry Delight

Posted by BecR  

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. MORE»

Recipe #390390

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Whiskey Spiked Cranberry Relish

Posted by mikekey  

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies ) Cook time is chill time. MORE»

Recipe #387808

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Spiced Walnuts

Posted by banad  

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads. MORE»

Recipe #383751

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Vidalia Onion Swiss Cheese Melt

Posted by Chef #1340327  

This is a great party appetizer for any occassion. Especially great at football parties and holiday socials. MORE»

Recipe #383559

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