seasonal and holiday/event and christmas

2,504

Recipes

Holiday Yam Bake

Posted by kittycatonline.com  

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this... MORE»

Recipe #401669

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Best Turkey Gravy from Cook's Illustrated

Posted by RubySue  

Here for safe keeping. MORE»

Recipe #401624

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Pecan Shortbread Cookies

Posted by JanuaryBride  

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy.... MORE»

Recipe #401235

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Crispy Spiced Ginger Cookies

Posted by JanuaryBride  

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. MORE»

Recipe #401234

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Baked Squash With Apples and Cranberries

Posted by Annacia  

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. MORE»

Recipe #400562

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Almond-Raisin-Winter-Cookies

Posted by Lalaloula  

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D MORE»

Recipe #399623

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Peppermint Christmas Cooler, Diabetic

(1 reviews) Posted by Annacia  

I have not tried this (yet) but it sounds yummy. MORE»

Recipe #399610

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Eggnog Cookies

Posted by Lizzymommy  

Originally found online somewhere, these cookies are the epitome of the holidays for our family. Tastes just like a glass of eggnog with only SOME of the guilt! MORE»

Recipe #399486

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Sugar Free Pumpkin Pie Latte

Posted by Buster's friend  

From the Torani site - am stashing to be able to access the ratios easily. MORE»

Recipe #399324

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Bill Yosse's White House Apple Pie

(1 reviews) Posted by Buster's friend  

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from... MORE»

Recipe #399091

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Gingerbread Pancakes

Posted by Kierstein  

This is a recipe i found in line, looking for something special for upcoming christmas meals. The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. MORE»

Recipe #398764

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Grasshopper Pie

(1 reviews) Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Rich Hot Cocoa for Two With Flavor Variations

(1 reviews) Posted by swissms  

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. MORE»

Recipe #397671

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Colorado Mel's Apple Cranberry Crisp

(1 reviews) Posted by Colorado Mel  

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about... MORE»

Recipe #397224

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Pumpkin Whoopie Pies

Posted by Kristine at Recipezaar  

I spied these on Seriouseats.com this week and couldn't resist (they're originally from the bakery Baked). We enjoyed them at our office Halloween party. Recommendation: Eat them fresh — they lose their punch when they sit overnight in the fridge... MORE»

Recipe #396754

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Crack Ham

Posted by Raquel Grinnell  

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought... MORE»

Recipe #396402

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