sandwiches and food processor/blender

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Recipes

Lentil Dip (Or Spread or Hummus)

Posted by Laura Zimmerman  

Lentils made into a creamy dip! This can also be used as a sandwich spread. MORE»

Recipe #400286

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Cordon Bleu Clubs

(2 reviews) Posted by Boomette  

I love club sandwichs and cordon bleu chicken. This recipe is a mix of both meal. From Rachael Ray. MORE»

Recipe #387403

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Sweet and Creamy Peanut Butter

Posted by Noemi #2  

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. MORE»

Recipe #371971

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Grilled Cheddar and Apple Sandwich With Savory Raspberry Sauce

Posted by DrGaellon  

Adapted from a recipe at Pithy and Cleaver - http://tinyurl.com/d854oj - The raspberry sauce also makes a great salad dressing. MORE»

Recipe #364983

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Mixed Berry Winter Jam

(1 reviews) Posted by thats*classic  

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasn’t blessed with time so I made this... MORE»

Recipe #364173

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Mediterranean Chicken Wrap

Posted by Heather Cooks it up!  

Cool, Crisp, and Flavorful! This wrap is low fat, high protein, and delicious! Enjoy! MORE»

Recipe #362406

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Cevapcici (Cevapi) Balkan Sausage Sandwiches

(1 reviews) Posted by Celticevergreen  

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. MORE»

Recipe #361035

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Anasazi Bean Veggie Burgers

Posted by blucoat  

Chef Brad Fosseen serves these delicious, hearty burgers at his Spokane restaurants and they are one of the most popular dishes on the menu! The burger is great as is or you can add additional seasonings (such as chili powder or curry) in the 4th... MORE»

Recipe #354770

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Algerian Garantita / Karanteta - Chickpea / Garbanzo Souffle

(1 reviews) Posted by Um Safia  

Garantita is one of the most famous dishes in Algeria. It is made in every home & is a very popular 'fast food'. Traditionally, it is cooked until just firm around the edges, golden on top & nice and squishy in the middle (a BIT like... MORE»

Recipe #354343

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Falafel

(2 reviews) Posted by dianegrapegrower  

These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patties also freeze very well, making this a good... MORE»

Recipe #351590

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Pimento Cheese With Bacon

Posted by jaynine  

Everything's better with bacon, right? I tore this out of a magazine but didn't save the whole page so I don't know which magazine. I'm thinking this would be a real kid-pleaser. MORE»

Recipe #350502

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Vegetarian Sausages

Posted by Irish Fraulein  

This is great simple recipe I found online. It is great for clearing out your fridge. I saute any misc veggies I have laying around such as mushrooms and spinach and add them to the mix. These can also be put into casings and refrigerated. The... MORE»

Recipe #349272

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Hot Buttered Popcorn Bread

Posted by Debber  

If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness.... MORE»

Recipe #342850

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Open Face Tomato Basil Sandwiches

(4 reviews) Posted by Enjolinfam  

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley. MORE»

Recipe #322893

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Supreme Pizza Burgers

(1 reviews) Posted by FloridaGrl  

From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes. MORE»

Recipe #320850

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Smoky Tomato Soup With Grilled Cheddar Cheese

Posted by Lainey6605  

A yummy soup and sandwich recipe from Rachael Ray's magazine. MORE»

Recipe #313467

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Quick and Easy Falafel

Posted by 888621  

Spicy falafel-inspired patties that are healthy and easy to make. The mixture can be refrigerated or frozen to cook later. MORE»

Recipe #313363

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Not Typical Ham Salad Blahs Any More!!!

Posted by Justmez2  

I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad! MORE»

Recipe #311823

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Apple-Turkey Salad

Posted by ~Jen~  

From "Great Good Food: Luscious Lower Fat Cooking" by The Silver Palate's Julee Rosso. The cook time is the time for marinating and chilling. MORE»

Recipe #309326

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

(5 reviews) Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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